If you’re looking for a dessert that bursts with bright, fresh flavors and a delightful mix of textures, this Lemon Blackberry Dessert Recipe is an absolute must-try. Combining zesty lemon, juicy blackberries, and a rich, buttery crust, this treat strikes the perfect balance between sweet and tart. Whether you’re serving it at a casual family gathering or a special celebration, this dessert is sure to impress without requiring hours in the kitchen.
Ingredients You’ll Need
Each ingredient in this Lemon Blackberry Dessert Recipe plays a crucial role in creating its unique flavor and texture. From the crunchy crushed pretzels to the creamy lemon filling and fresh blackberries, these simple yet essential components come together beautifully.
- 2 ½ cups coarsely crushed pretzels: Adds a salty crunch and sturdy base for the dessert.
- ⅔ cup light brown sugar: Brings a subtle caramel sweetness that complements the tartness of lemon and blackberries.
- 2 tablespoons all purpose flour: Helps bind the crust ingredients for the perfect texture.
- 2 teaspoons vanilla extract: Infuses warmth and depth into the creamy layers.
- ¾ cup butter, melted: Provides richness and helps the crust hold together beautifully.
- 5 ounces evaporated milk: Adds creaminess to the custard-like filling.
- 3.4 ounces instant lemon pudding and pie filling: Brings that punch of lemon flavor with easy prep.
- 2 (8 ounce) packages cream cheese: Creates a luscious, velvety texture in the filling.
- ¾ cup frozen lemonade concentrate: Amplifies the citrus zing to make this dessert refreshing.
- 3 cups blackberries (divided): Fresh or thawed, these jewel-like berries add natural sweetness and tartness.
- ⅓ cup sugar: Balances the berries’ tartness when cooked down.
- 3 teaspoons lemon juice: Enhances the blackberry sauce with extra brightness.
- 7 tablespoons water (divided): Helps to create the sauce and the pudding mixture smoothly.
- 2 tablespoons cornstarch: Thickens the blackberry topping to a lovely consistency.
How to Make Lemon Blackberry Dessert Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 350 degrees and lightly spraying a 7×11 baking dish to ensure your dessert doesn’t stick. In a bowl, combine the crushed pretzels, light brown sugar, flour, and melted butter. Stir everything together until the mixture resembles wet sand. Press this mixture evenly into the bottom of your prepared baking dish, forming a firm crust that will hold up against the creamy filling and juicy berries. Bake it for about 10 minutes or until lightly golden – this step locks in the buttery, salty base flavor that sets the stage for the entire dessert.
Step 2: Make the Creamy Lemon Layer
While the crust cools, whip up the luscious lemon filling. Beat the softened cream cheese with the evaporated milk, instant lemon pudding mix, frozen lemonade concentrate, and vanilla extract until smooth and silky. This mixture should be thick but pourable—perfect for spreading over the cooled crust. The combination of creamy cheese and bright lemon makes for a dreamy layer that’s both refreshing and indulgent at the same time.
Step 3: Prepare the Blackberry Topping
Now, let’s bring those blackberries into the spotlight. Take 2 cups of your berries and combine them with sugar, lemon juice, 4 tablespoons of water, and cornstarch in a small saucepan. Cook over medium heat, stirring frequently, until the mixture boils and thickens into a glossy, rich sauce. This sweet-tart topping adds juicy bursts of flavor and a beautiful purple hue to the dish.
Step 4: Assemble and Chill
Once the crust has cooled, gently spread your creamy lemon filling evenly over it. Next, spoon your blackberry sauce over the lemon layer in dollops, then scatter the remaining 1 cup of fresh blackberries on top for an extra fresh, colorful finish. Refrigerate the entire dessert for at least four hours or overnight – this chilling step is essential to let the flavors meld and the filling set perfectly.
How to Serve Lemon Blackberry Dessert Recipe
Garnishes
To make your Lemon Blackberry Dessert Recipe look as good as it tastes, garnish with a few fresh blackberries nestled in whipped cream or a sprinkle of powdered sugar. Fresh mint leaves can add a pop of green and a subtle aromatic lift, making each bite feel extra special.
Side Dishes
This dessert pairs wonderfully with light accompaniments like a scoop of vanilla ice cream or a dollop of tangy Greek yogurt. They complement the tart lemon and sweet berries without overwhelming the palate. A cup of hot tea or freshly brewed coffee also rounds out the experience beautifully.
Creative Ways to Present
For a fun twist, serve the Lemon Blackberry Dessert Recipe in individual clear glasses to showcase its vibrant layers. Alternatively, turn it into bite-sized parfaits with granola for crunch and a drizzle of honey for sweetness. These presentations make the dessert perfect for parties or a charming weeknight treat.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Lemon Blackberry Dessert covered tightly in the refrigerator. It will stay fresh and delicious for up to 3 days, making it a great make-ahead option if you want to prepare in advance.
Freezing
This dessert doesn’t freeze well due to its creamy and fresh fruit layers, which can separate and lose texture when thawed. It’s best enjoyed fresh or within a few days of preparation.
Reheating
Since this is a cold dessert, reheating is not recommended. Instead, allow refrigerated leftovers to sit at room temperature for 10-15 minutes before serving to soften slightly for optimal flavor and texture.
FAQs
Can I use fresh lemon juice instead of frozen lemonade concentrate?
Yes, fresh lemon juice can be used, but you may need to adjust the sugar content to balance the tartness. Frozen lemonade concentrate gives a more consistent sweetness and texture that’s perfect for this recipe.
Is it possible to make this dessert gluten-free?
Absolutely! Swap out the crushed pretzels for gluten-free pretzels or gluten-free graham cracker crumbs, and make sure your other ingredients, like pudding mix, are gluten-free as well.
Can I substitute blackberries with other berries?
Definitely. Blueberries, raspberries, or a mixed berry blend can work beautifully in this Lemon Blackberry Dessert Recipe. Just keep in mind the flavor profile may vary slightly.
How long does the dessert need to chill before serving?
At least four hours is best to allow the flavors to meld and the layers to set. Overnight chilling is ideal if you want to make it ahead of time.
Can I prepare the crust in advance?
Yes, you can prepare and bake the crust a day ahead, then cover it tightly. Just be sure it is completely cooled before adding the filling to keep the layers distinct and fresh.
Final Thoughts
There’s nothing quite like the sunny brightness and juicy sweetness of this Lemon Blackberry Dessert Recipe. It’s approachable, bursting with flavor, and perfect for sharing with friends and family. I hope you enjoy making and indulging in it as much as I do—trust me, this will become one of your new favorite go-to desserts!
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Lemon Blackberry Dessert Recipe
- Total Time: 3 hours 35 minutes (including chilling time)
- Yield: 8 to 8 servings 1x
Description
This refreshing Lemon Blackberry Dessert features a crunchy pretzel crust combined with a creamy, tangy lemon filling and fresh blackberries for a perfect balance of sweet and tart. Easy to prepare and perfect for summer gatherings or anytime you crave a bright, fruity treat.
Ingredients
Crust
- 2 ½ cups coarsely crushed pretzels
- ⅔ cup light brown sugar
- 2 tablespoons all purpose flour
- ¾ cup butter, melted
Filling
- 5 ounces evaporated milk
- 3.4 ounces instant lemon pudding and pie filling mix
- 2 (8 ounce) packages cream cheese, softened
- ¾ cup frozen lemonade concentrate, thawed
- 2 teaspoons vanilla extract
Blackberry Topping
- 3 cups blackberries, divided
- ⅓ cup sugar
- 3 teaspoons lemon juice
- 7 tablespoons water, divided
- 2 tablespoons cornstarch
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and lightly spray a 7×11 inch baking dish with non-stick cooking spray to prevent sticking. Set aside for later use.
- Make the Crust: In a large bowl, combine the coarsely crushed pretzels, light brown sugar, and all-purpose flour. Stir in the melted butter until the mixture is evenly moistened. Press this mixture firmly and evenly into the bottom of the prepared baking dish to form the crust.
- Bake the Crust: Place the baking dish in the preheated oven and bake the crust for 8-10 minutes, or until it is lightly browned and set. Remove from the oven and allow to cool while you prepare the filling.
- Prepare the Filling: In a mixing bowl, beat the softened cream cheese until smooth. Add the instant lemon pudding mix and evaporated milk, continuing to beat until well combined. Stir in the thawed frozen lemonade concentrate and vanilla extract, mixing until the filling is creamy and smooth.
- Assemble the Layer: Pour the prepared lemon filling evenly over the cooled pretzel crust and smooth the surface with a spatula. Refrigerate this assembled dessert to allow the filling to set while you prepare the blackberry topping.
- Make the Blackberry Topping: In a small saucepan, combine 2 cups of blackberries, sugar, lemon juice, and 5 tablespoons of water. Cook over medium heat until the berries release their juices and the mixture begins to simmer. In a separate small bowl, mix the cornstarch with the remaining 2 tablespoons of water until smooth. Gradually stir the cornstarch mixture into the simmering blackberry mixture and cook until thickened, about 1-2 minutes. Remove from heat and let cool slightly.
- Finish the Dessert: Once the lemon layer has set in the fridge (about 1 hour), spread the remaining 1 cup of fresh blackberries on top. Pour the cooled blackberry topping evenly over the fresh berries.
- Chill and Serve: Refrigerate the assembled dessert for at least 2 more hours until fully chilled and set. Serve cold, cutting into squares for delicious, tangy, and crunchy lemon blackberry dessert bites.
Notes
- You can substitute fresh lemon juice for the frozen lemonade concentrate if preferred.
- For a gluten-free version, use gluten-free pretzels.
- Ensure the cream cheese is softened to room temperature to avoid lumps in the filling.
- Make sure to cool the crust completely before adding the filling to avoid melting it.
- This dessert can be made a day ahead; store covered in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
