Description
This Lemon Basil Chicken recipe features tender boneless, skinless chicken breasts infused with fresh lemon juice, zest, and aromatic basil. Enhanced with garlic, Dijon mustard, and a hint of honey, the dish is quickly prepared on the stovetop for a bright, flavorful meal perfect for any night of the week.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Marinade & Sauce
- 2 tbsp olive oil
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 2 tsp lemon zest (from 1 lemon)
- 3 tbsp fresh basil, chopped
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tbsp honey (optional, for a touch of sweetness)
- Salt and pepper, to taste
Instructions
- Prepare the marinade: In a small bowl, combine olive oil, fresh lemon juice, lemon zest, chopped basil, minced garlic, Dijon mustard, honey (if using), salt, and pepper. Whisk together until well blended to create a flavorful marinade for the chicken.
- Marinate the chicken: Place the chicken breasts into a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the chicken is well coated. Let it marinate for at least 10 minutes to allow the flavors to infuse, though longer marinating up to 30 minutes is ideal if time allows.
- Preheat the skillet: Heat a large skillet over medium heat. Once hot, add a small amount of olive oil if needed to prevent sticking.
- Cook the chicken: Remove the chicken breasts from the marinade, letting any excess drip off. Place the chicken in the skillet and cook for about 5-7 minutes per side, depending on thickness, until the internal temperature reaches 165°F (74°C) and the chicken is golden brown and cooked through.
- Finish and serve: Remove the chicken from the skillet and let it rest for a few minutes. Optionally, spoon remaining pan juices over the chicken. Garnish with extra fresh basil and lemon slices if desired, then serve immediately with your favorite side dishes.
Notes
- For best results, pound the chicken breasts to even thickness before marinating to ensure even cooking.
- Honey is optional but adds a nice balance to the lemon’s acidity.
- You can substitute fresh basil with dried basil if fresh is unavailable, but use half the amount.
- Serve with steamed vegetables, rice, or a fresh salad for a complete meal.
- Check chicken doneness with a meat thermometer for safety and juiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
