Description
Indulge in the delightful fusion of lasagna and a burger with this recipe. Juicy beef patties seasoned with Italian herbs, topped with a rich ricotta-Parmesan mixture, marinara sauce, and gooey mozzarella cheese, all nestled between lasagna noodles. This Lasagna Burger will surely impress your taste buds!
Ingredients
Scale
For the Burger Patties:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
For Assembly:
- 4 hamburger buns
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce
- 4 lasagna noodle sheets, cooked and drained
- 4 slices mozzarella cheese
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Burger Patties: In a bowl, mix ground beef with salt, pepper, and Italian seasoning. Form into 4 equal burger patties.
- Cooking Patties: Heat olive oil in a skillet or grill pan over medium-high heat and cook patties for 4–5 minutes per side, or until cooked through.
- Preparation: While burgers are cooking, combine ricotta and Parmesan cheese in a small bowl. Warm marinara sauce in a saucepan over low heat.
- Assembly: Toast hamburger buns lightly, if desired. Place a cooked lasagna noodle on the bottom half of each bun. Top with a burger patty, marinara sauce, mozzarella cheese, ricotta-Parmesan mixture, and fresh basil leaves. Cover with the second half of the bun.
- Serve: Serve warm and enjoy your Lasagna Burger!
Notes
- You can broil the assembled burgers for 1–2 minutes to melt the mozzarella fully.
- Add sautéed spinach or mushrooms for extra flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American-Italian Fusion
Nutrition
- Serving Size: 1 burger
- Calories: 670
- Sugar: 6 g
- Sodium: 880 mg
- Fat: 35 g
- Saturated Fat: 16 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 120 mg
