Description
These Large Keto Pizza Crackers are a delicious low-carb snack perfect for those following a ketogenic diet. Made from almond flour and cheese, they offer a crunchy texture with a flavorful pizza seasoning kick. Ideal for a quick snack or a party appetizer, these crackers are easy to prepare and bake to golden perfection.
Ingredients
Scale
Main Ingredients
- 1 cup almond flour
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon pizza seasoning
- 2 large eggs
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is at the right temperature when the crackers are ready to bake.
- Combine Dry Ingredients: In a mixing bowl, combine the almond flour, shredded mozzarella cheese, pizza seasoning, and salt. Mix these ingredients well so the seasoning is evenly distributed.
- Add Eggs: Crack the eggs into the bowl and stir thoroughly until a sticky dough forms that holds together well.
- Form Crackers: Using a spoon, drop spoonfuls of the dough onto a parchment-lined baking sheet. Flatten each spoonful with the back of the spoon to about ¼ inch thickness, ensuring even baking.
- Bake: Place the baking sheet in the oven and bake the crackers for 12 to 15 minutes, or until they turn golden brown and crisp at the edges.
- Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet before enjoying their crunchy texture.
Notes
- For a crispier texture, flatten the crackers thinner before baking.
- Pizza seasoning can be substituted with Italian seasoning or a mix of dried oregano, basil, and garlic powder.
- Make sure to cool the crackers fully before storing to keep them crisp.
- Store in an airtight container at room temperature for up to 3 days.
- These crackers are naturally gluten-free and low-carb, perfect for ketogenic and gluten-free diets.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
