Description
This KFC Chicken Bowl Casserole is a comforting, easy-to-make dish that combines creamy mashed potatoes, crispy chicken tenders, sweet corn, savory gravy, and melted cheese. Perfect for a family dinner, it recreates the flavors of the popular chicken bowl in a warm, baked casserole form.
Ingredients
Scale
Mashed Potatoes
- 8 ounces instant mashed potatoes (or leftover mashed potatoes, as desired)
Vegetables
- 16 ounces frozen corn
Protein
- 24 ounces frozen chicken tenders or nuggets
Dairy
- 2 cups shredded cheese (cheddar or Mexican blend)
Sauce
- 1 cup gravy (premade or homemade, as desired)
Instructions
- Prepare Mashed Potatoes: Make the mashed potatoes according to the package instructions or use leftover mashed potatoes if available. Ensure they are smooth and creamy for an even base in the casserole.
- Cook Chicken Tenders: Bake or cook the frozen chicken tenders or nuggets as per the package directions until they are crispy and heated through.
- Assemble the Casserole: In a 9×13 casserole dish, layer the ingredients in the following order: spread the mashed potatoes evenly on the bottom, sprinkle the frozen corn on top, then add the cooked chicken tenders, followed by the shredded cheese over the entire dish, and finish by pouring the gravy evenly across the casserole.
- Bake: Preheat the oven to 350°F (175°C). Place the assembled casserole in the oven and bake for about 20 minutes, or until the cheese is melted and gooey, and the casserole is heated through evenly.
Notes
- You can substitute leftover mashed potatoes for instant mashed potatoes to reduce prep time.
- Use any cheese blend you prefer; cheddar or Mexican blend provides great flavor.
- For a homemade gravy, use pan drippings or a simple roux-based gravy for richer taste.
- Make sure the chicken is fully cooked and crispy before assembling to maintain texture in the casserole.
- This casserole is best served warm and can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
