Description
Delight in these zesty and moist Key Lime Cupcakes, perfectly balanced with the tartness of fresh key lime juice and zest. They offer a refreshing twist on classic cupcakes, ideal for summer gatherings or anytime you crave a citrusy treat. Light, fluffy, and bursting with lime flavor, these cupcakes pair wonderfully with a creamy lime-infused frosting.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup key lime juice
- 1/4 cup milk
- 1 tsp vanilla extract
- Zest of 2 key limes
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners to ensure easy removal and even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Cream Butter and Sugar: In a separate large bowl, use a mixer to cream the softened unsalted butter and granulated sugar until the mixture is light and fluffy, creating the perfect base for your cupcakes.
- Add Eggs and Liquids: Beat in the eggs one at a time to maintain a smooth batter. Then incorporate the key lime juice, milk, and vanilla extract, combining thoroughly for balanced moisture and flavor.
- Combine Dry and Wet Ingredients: Gradually add the dry flour mixture into the wet ingredients, folding gently to keep the batter airy. Finally, fold in the zest of two key limes for an extra citrus punch.
- Fill Cupcake Liners: Evenly divide the batter among the prepared cupcake liners, filling each about two-thirds full to allow for rising without spilling.
- Bake the Cupcakes: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean, indicating they are perfectly cooked.
- Cool and Frost: Allow the cupcakes to cool completely in the pan on a wire rack before frosting with your favorite lime-infused frosting. Enjoy your refreshing, tangy cupcakes!
Notes
- Ensure butter is softened to room temperature for easier creaming.
- Use fresh key lime juice and zest for the best authentic flavor.
- If key limes are unavailable, regular lime juice can be used as a substitute with a slight variation in taste.
- Frost cupcakes only after they are completely cooled to prevent melting.
- You can add a pinch of cornstarch to the batter for extra tenderness, if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
