Description
These Keto Philly Cheesesteak Roll Ups are a delicious low-carb twist on a classic favorite. Thinly sliced ribeye steak, sautéed with bell peppers, onions, and mushrooms, then rolled up in melty provolone cheese for a flavorful and satisfying meal.
Ingredients
Scale
Ribeye Steak:
- 1 lb thinly sliced ribeye steak
Vegetables:
- 1 tablespoon olive oil
- 1 green bell pepper (sliced)
- 1 small onion (sliced)
- 1 cup sliced mushrooms
Seasonings:
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cheese:
- 8 slices provolone cheese
Instructions
- Sauté Vegetables: Heat olive oil in a skillet, cook onions, bell peppers, and mushrooms until tender.
- Cook Steak: Add ribeye steak, season with garlic powder, salt, and pepper. Cook until browned.
- Prepare Cheese: Lay out provolone slices on a baking sheet, bake until bubbly.
- Assemble Roll Ups: Spoon steak mixture onto cheese slices, roll up tightly.
- Serve: Enjoy warm!
Notes
- Be careful not to overbake the cheese for easy rolling.
- For a quicker version, use deli-sliced roast beef instead of ribeye.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll ups
- Calories: 420
- Sugar: 2g
- Sodium: 530mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
