Description
These Keto Philly Cheesesteak Roll Ups are a flavorful low-carb alternative to the classic sandwich, featuring tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped up for a convenient and satisfying meal perfect for anyone following a ketogenic diet.
Ingredients
Scale
Steak and Vegetables
- 8 oz ribeye steak, thinly sliced
- 1 cup sautéed bell peppers and onions
Cheese Mixture
- 1/2 cup cream cheese, softened
- 1/2 cup shredded provolone cheese
- 1/4 cup shredded mozzarella cheese
Garnish
- 2 tablespoons fresh chopped parsley
Instructions
- Prepare the Steak and Vegetables: Thinly slice the ribeye steak and sauté bell peppers and onions until tender. Set aside to cool slightly.
- Make the Cheese Mixture: In a bowl, combine cream cheese, shredded provolone, and mozzarella until smooth and well mixed.
- Assemble Roll-Ups: Lay out the thinly sliced ribeye steak, spread a layer of the creamy cheese mixture over each slice, and top with sautéed vegetables.
- Roll and Secure: Carefully roll up the steak slices with the filling inside, creating compact roll-ups.
- Transfer and Garnish: Transfer the assembled roll-ups to a serving platter and garnish with fresh chopped parsley for color and added freshness.
- Serve: Serve the roll-ups warm and enjoy this delicious keto-friendly meal perfect for lunch or dinner.
Notes
- Use thinly sliced ribeye for the best texture and easy rolling.
- You can substitute provolone with any preferred melting cheese.
- For extra flavor, season the steak with salt, pepper, and garlic powder before assembling.
- These roll-ups are best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
- Reheat gently in a microwave or skillet to maintain texture and taste.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
