If you’ve been on the lookout for a mouthwatering low-carb meal that captures all the best flavors of a classic cheesesteak, your search ends here with this Keto Philly Cheesesteak Roll-Ups Recipe. Imagine tender, juicy ribeye steak sizzling alongside sweet caramelized onions and colorful bell peppers, all wrapped snugly in a creamy, cheesy low-carb tortilla. It’s the perfect balance of savory, creamy, and crispy that will make you forget you’re even eating keto. Whether you’re meal prepping or craving a quick dinner, this dish is a flavor-packed winner that’s easy enough to whip up any night of the week.
Ingredients You’ll Need
Getting ready to make these roll-ups is a breeze because the ingredients are simple yet essential, each bringing their unique touch to the overall flavor, texture, and visual appeal. From the hearty ribeye steak to the creamy layers of cheese, everything combines beautifully to create a satisfying dish that’s full of color and satisfying keto-friendly fats.
- 1 lb thinly sliced ribeye steak: Choose ribeye for a tender, juicy bite packed with flavor.
- 2 tablespoons olive oil: Used for sautéing veggies and steak; adds a subtle fruity richness.
- 1 medium onion, thinly sliced: Caramelizes to add sweetness that balances savory flavors.
- 1 bell pepper (red or green), thinly sliced: Adds vibrant color and a mildly sweet crunch.
- 2 oz cream cheese (softened): Creates a luscious, creamy spread on the tortillas.
- 1 cup shredded provolone cheese: Melts beautifully and contributes a mild, smoky flavor.
- 1 tablespoon Worcestershire sauce: Gives that classic umami pop to your steak filling.
- 1/2 teaspoon garlic powder: Elevates the savory notes throughout the dish.
- 1/4 teaspoon onion powder: Intensifies the onion flavor without extra bulk.
- Salt and pepper, to taste: Essential seasonings to bring all the flavors together.
- 4 low-carb tortillas (almond or coconut flour-based): The perfect keto-friendly wrap that holds everything in.
- 1 tablespoon butter (optional): For toasting the roll-ups to golden, crispy perfection.
How to Make Keto Philly Cheesesteak Roll-Ups Recipe
Step 1: Sauté the Veggies
Start by heating one tablespoon of olive oil in a large skillet over medium heat. Toss in the thinly sliced onions and bell peppers, cooking them for about 4 to 5 minutes. You want them soft and just beginning to caramelize because that natural sweetness perfectly complements the savory steak later on. Once ready, remove these veggies from the skillet and set them aside to keep the skillet clear for the steak.
Step 2: Cook the Steak
In the same skillet, add the remaining olive oil and place your thinly sliced ribeye steak in the pan. Cook the steak for around 2 to 3 minutes, stirring occasionally so it browns evenly and stays tender. The key here is not to overcook; you want that rich, juicy texture that makes this recipe so fantastic.
Step 3: Season and Combine
Now add Worcestershire sauce, garlic powder, onion powder, salt, and pepper right into the skillet with the steak. Stir everything together to coat the meat in these delicious flavors. Then, fold the caramelized onions and bell peppers back into the mix, stirring gently on low heat so the ingredients meld without overcooking.
Step 4: Assemble Your Roll-Ups
Lay your low-carb tortillas flat on a clean surface. Spread a thin layer of softened cream cheese onto each tortilla—this will add a surprising creamy richness and help all the fillings stick together. Next, sprinkle about a quarter cup of shredded provolone or mozzarella cheese evenly over each one.
Step 5: Roll and Toast
Divide the steak and veggie mixture evenly across the tortillas, then roll them up tightly to keep all that delicious filling inside. Heat butter in the skillet over medium heat, then carefully place each roll-up seam side down. Toast for 2 to 3 minutes on each side until golden brown and crispy. This toasting step adds a wonderful crunch and helps meld the flavors beautifully.
How to Serve Keto Philly Cheesesteak Roll-Ups Recipe
Garnishes
These roll-ups are fantastic on their own but adding fresh garnishes can really elevate the experience. A sprinkle of chopped fresh parsley or chives adds a lovely burst of color and freshness. You can also drizzle a little sugar-free hot sauce or add a side of creamy garlic dip for a more indulgent touch.
Side Dishes
To keep things totally keto, pair your spill-worthy roll-ups with a crisp green salad dressed with olive oil and vinegar or a simple avocado salad. Roasted asparagus or sautéed zucchini noodles are also great choices for adding variety without kicking you out of ketosis.
Creative Ways to Present
If you’re hosting a get-together, slice the roll-ups into bite-sized pinwheels and arrange them on a beautiful platter. This makes for an irresistible appetizer or party snack that everyone will rave about. You can even stick a toothpick through each piece to keep them intact and serve alongside a trio of dips for extra fun.
Make Ahead and Storage
Storing Leftovers
Storing any leftover Keto Philly Cheesesteak Roll-Ups Recipe in an airtight container in the fridge keeps them fresh for up to 3 days. They actually hold their flavor beautifully, so prepping in advance is a smart move for busy days.
Freezing
Wrap each roll-up tightly in plastic wrap and place them in a freezer-safe bag or container. Frozen roll-ups can be stored for up to 2 months, making them perfect for on-the-go meals or unexpected busy weeks.
Reheating
For best results, reheat your roll-ups in a skillet over medium heat to bring back that crispy exterior without drying out the filling. You can also use an air fryer or a conventional oven set to 350°F for about 10 minutes. Microwaving is quick but tends to result in soggier wraps, so save that as a last resort.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While ribeye is ideal for its tenderness and flavor, you can use sirloin or even a good-quality flank steak as long as it is thinly sliced. Just keep an eye on cooking times to avoid overcooking tougher cuts.
What kind of tortillas are best for keeping this recipe keto?
Low-carb tortillas made from almond or coconut flour are perfect choices. They have fewer carbs and maintain the right texture for rolling and toasting without falling apart.
Is it possible to make this recipe dairy-free?
You can try substituting cream cheese and provolone with dairy-free versions or plant-based cheeses, but keep in mind the flavor and texture will be slightly different from the original recipe.
Can I add more veggies to the roll-ups?
Definitely! Feel free to include mushrooms, spinach, or even jalapeños for added flavor and nutrition. Just make sure to sauté any additional veggies before adding the steak.
How spicy is this recipe?
This Keto Philly Cheesesteak Roll-Ups Recipe is not spicy by default, but you can easily kick up the heat by adding hot sauce, crushed red pepper flakes, or spicy cheese varieties to suit your preference.
Final Thoughts
There’s something truly satisfying about a recipe that delivers big flavor without complicated steps or ingredients. The Keto Philly Cheesesteak Roll-Ups Recipe checks all those boxes, combining juicy steak, sweet caramelized veggies, and gooey cheese wrapped in a keto-friendly tortilla. Whether you’re new to keto or a seasoned low-carb lover, these roll-ups are sure to become a favorite in your recipe rotation. So go ahead, give them a try, and watch how quickly they disappear at your table!
Print
Keto Philly Cheesesteak Roll-Ups Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
These Keto Philly Cheesesteak Roll-Ups feature thinly sliced ribeye steak sautéed with caramelized onions and bell peppers, all wrapped in low-carb tortillas with creamy cheese. Perfect as a satisfying, low-carb meal or snack, these roll-ups are toasted to golden perfection, making them a delicious keto-friendly twist on the classic Philly cheesesteak.
Ingredients
Steak and Vegetables
- 1 lb thinly sliced ribeye steak (or sirloin)
- 1 medium onion, thinly sliced
- 1 bell pepper (red or green), thinly sliced
- 2 tablespoons olive oil (for cooking)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper, to taste
Roll-Ups
- 4 low-carb tortillas (almond flour or coconut flour-based)
- 2 oz cream cheese (softened)
- 1 cup shredded provolone cheese (or mozzarella)
- 1 tablespoon butter (for toasting, optional)
Instructions
- Prepare the Veggies and Steak: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onion and bell pepper to the skillet and sauté for 4-5 minutes, until they soften and begin to caramelize. Remove the veggies from the skillet and set them aside.
- Cook the Steak: In the same skillet, add the remaining tablespoon of olive oil. Add the thinly sliced ribeye steak, cooking for about 2-3 minutes, or until it’s browned and cooked through. Stir occasionally to ensure even cooking.
- Season the Steak: Add the Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the steak and stir well to coat. Adjust seasoning as desired for extra flavor.
- Combine Steak and Veggies: Once the steak is fully cooked, stir in the caramelized onions and bell peppers, mixing everything together. Reduce the heat to low and keep the mixture warm.
- Prepare the Tortillas: Lay out your low-carb tortillas on a clean surface. Spread a thin layer of softened cream cheese on each tortilla to add richness and creaminess.
- Add Cheese and Filling: Sprinkle 1/4 cup of shredded provolone or mozzarella cheese evenly over each tortilla. Spoon an equal portion of the steak, onion, and pepper mixture onto each tortilla, spreading it out evenly.
- Roll Up the Tortillas: Carefully roll each tortilla up tightly, ensuring all the filling stays inside.
- Toast the Roll-Ups: Heat 1 tablespoon of butter in the same skillet over medium heat. Once the butter is melted, place the rolled-up tortillas seam side down in the skillet. Toast them for about 2-3 minutes on each side, or until they are golden brown and crispy. Work in batches if needed.
- Serve: Remove the roll-ups from the skillet and let them rest for a minute before slicing them into 2-inch pieces. Serve warm with a keto-friendly dipping sauce like creamy garlic dip or low-carb marinara sauce if desired.
Notes
- Use thinly sliced ribeye or sirloin steak for best tenderness and flavor.
- Low-carb tortillas can be almond flour or coconut flour based to keep it keto-friendly.
- To add extra flavor, try adding a pinch of smoked paprika or crushed red pepper to the steak mixture.
- Ensure the cream cheese is softened before spreading for even coverage.
- For a dairy-free version, substitute cream cheese and shredded cheese with vegan alternatives.
- These roll-ups can be made ahead and refrigerated; reheat in a skillet or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
