Description
Indulge in the rich, chocolatey goodness of these Keto Chocolate Heaven bars. Made with almond flour and sugar-free dark chocolate chips, these decadent treats are perfect for satisfying your sweet tooth while sticking to your low-carb lifestyle.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or preferred keto sweetener
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 4 large eggs
- 1/2 cup melted butter or coconut oil
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon espresso powder (optional, for richer flavor)
- 1/2 cup sugar-free dark chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper or grease.
- Mix dry ingredients: In a large bowl, combine almond flour, cocoa powder, sweetener, baking powder, salt, and espresso powder.
- Combine wet ingredients: In another bowl, beat eggs, then mix in melted butter, almond milk, and vanilla extract. Pour into the dry ingredients and mix well.
- Add chocolate chips: Fold in the sugar-free dark chocolate chips.
- Bake: Spread the batter in the pan and bake for 20–25 minutes until set. Let cool before slicing.
Notes
- For extra indulgence, serve with keto whipped cream or melted dark chocolate.
- Store bars in the fridge or freezer for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 230
- Sugar: 1g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg
