Description
Indulge in the rich and decadent flavors of these Keto Chocolate Heaven bars. Perfect for satisfying your sweet tooth while sticking to your low-carb diet.
Ingredients
Scale
Dry Ingredients:
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol or monk fruit sweetener
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
Additional:
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- Mix dry ingredients: In a medium bowl, combine almond flour, cocoa powder, sweetener, baking soda, and salt.
- Combine wet ingredients: In another bowl, whisk eggs, melted butter, almond milk, and vanilla extract.
- Mix batter: Combine wet and dry ingredients, then fold in chocolate chips.
- Bake: Spread the batter in the dish and bake for 20–25 minutes.
- Cool and slice: Allow to cool before slicing into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Bars can be frozen for longer storage. Top with keto whipped cream or melted sugar-free chocolate for a special touch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 45 mg
