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Juicy Pineapple Heaven Cake Recipe

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4.2 from 62 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

This Juicy Pineapple Heaven Cake is a delightful tropical dessert featuring a moist yellow cake infused with crushed pineapple and a luscious creamy frosting. Perfectly balanced with tangy pineapple juice soaked into the cake, it is garnished with optional shredded coconut for added texture and flavor. Ideal for gatherings and celebrations, this refreshing cake is sure to impress with its juicy, sweet, and creamy layers.

Ingredients

Scale

Cake

  • 1 box yellow cake mix (or homemade yellow cake recipe)
  • 1 can (20 oz) crushed pineapple, drained and juice reserved
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream

Frosting

  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 cups heavy cream
  • 1/2 teaspoon vanilla extract

Garnish (optional)

  • 1/4 cup shredded coconut

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper to prepare for baking.
  2. Prepare Batter: In a large bowl, combine the yellow cake mix, drained crushed pineapple (reserving the juice), vegetable oil, eggs, vanilla extract, and sour cream. Mix thoroughly until the batter is smooth and all ingredients are fully incorporated.
  3. Pour Batter: Pour the prepared batter evenly into the greased baking dish, spreading it out to ensure uniform thickness.
  4. Bake Cake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean, indicating the cake is done.
  5. Make Frosting: While the cake bakes, prepare the frosting by beating softened butter and powdered sugar together until light and fluffy. Gradually add heavy cream and vanilla extract, continuing to beat until the frosting becomes smooth and creamy.
  6. Cool and Hole Poke: Once baked, remove the cake from the oven and let it cool for about 10 minutes. Use a fork or skewer to poke holes all over the surface of the warm cake to allow absorption of the reserved pineapple juice.
  7. Soak Cake: Slowly pour the reserved pineapple juice evenly over the cake, letting it soak into the holes to make the cake moist and flavorful.
  8. Frost Cake: Allow the cake to cool completely, then spread the prepared creamy frosting evenly over the top.
  9. Garnish: Optionally sprinkle shredded coconut over the frosting to add tropical flavor and a bit of texture.
  10. Chill and Serve: Refrigerate the cake for at least 1 to 2 hours to let the flavors meld and the frosting set before serving chilled. Enjoy this juicy, tropical treat!

Notes

  • For a homemade touch, you can substitute the boxed cake mix with your favorite yellow cake recipe.
  • Make sure to drain the crushed pineapple well but reserve the juice for soaking to keep the cake moist.
  • If you prefer a lighter frosting, you can reduce the heavy cream amount slightly or use a whipped topping alternative.
  • Chilling the cake is key for the flavors to meld and the frosting to firm up properly.
  • The shredded coconut garnish is optional but adds a lovely texture and enhances the tropical theme.
  • Store leftovers covered in the refrigerator for up to 3 days for best freshness.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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Find it online: https://mamabrisrecipes.com/juicy-pineapple-heaven-cake-recipe/