Description
Delight in these colorful and flavorful Jello Cookies, featuring a unique twist by incorporating flavored Jello powder for a burst of fruity taste and a soft, chewy texture. Perfect for any occasion, these cookies are easy to make and baked to perfection with a lightly crisp edge and tender center.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package (3 oz) flavored Jello (any flavor)
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
For Rolling
- 1/4 cup granulated sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and 1/2 cup granulated sugar until the mixture is light and fluffy, incorporating air for a tender cookie texture.
- Add Egg: Beat in the egg thoroughly until well combined to help bind the ingredients and add moisture.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agent and seasoning.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough, which can make the cookies tough.
- Add Jello Powder: Stir the flavored Jello powder into the dough until evenly distributed, transforming the cookies with vibrant color and fruity flavor.
- Shape Cookies: Roll tablespoon-sized balls of dough in the remaining 1/4 cup granulated sugar to create a sweet, slightly crunchy exterior and place them on the prepared baking sheet spaced apart.
- Flatten Cookies: Gently flatten each cookie slightly using the bottom of a glass or your hand to ensure even baking and characteristic cookie shape.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops show slight cracks, indicating doneness.
- Cool: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely for optimal texture and handling.
Notes
- Use any flavor of Jello powder, such as strawberry, lime, or orange, to customize the cookie flavor and color.
- Do not overmix the dough once the flour is added to keep the cookies tender.
- For a more intense flavor, you can add an extra 1/2 teaspoon of flavored Jello powder.
- Store cookies in an airtight container at room temperature for up to one week.
- If you prefer crispier cookies, bake a couple of minutes longer, watching closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
