Description
These crispy, spicy Jalapeño Fries are a delicious Tex-Mex appetizer made from fresh jalapeños coated in seasoned panko breadcrumbs and deep-fried to golden perfection. Served with a zesty sour cream and mayo dipping sauce, they make an irresistible snack or party finger food that balances heat and crunch.
Ingredients
Scale
Jalapeño Fries
- 10–12 large fresh jalapeños
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 tablespoon milk
- 1 cup panko breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Optional Dipping Sauce
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Pinch of salt
Instructions
- Prepare the Jalapeños: Slice the jalapeños in half lengthwise and remove the seeds and membranes for less heat. Then cut each half into thin fry-like strips, ensuring even size for consistent cooking.
- Set Up the Breading Station: Arrange three shallow bowls—one with all-purpose flour, one with the eggs beaten with milk, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper—to streamline the breading process.
- Bread the Jalapeño Fries: Dredge each jalapeño strip first in the flour, then dip into the egg mixture, and finally coat thoroughly with the seasoned panko breadcrumbs to achieve a crispy golden crust.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot and heat to 350°F (175°C). Maintaining the oil temperature ensures the fries cook quickly without absorbing excess oil.
- Fry the Jalapeño Fries: Fry the breaded jalapeño strips in batches for 1–2 minutes each until they turn golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Make the Dipping Sauce: Whisk together sour cream, mayonnaise, lime juice, garlic powder, and a pinch of salt in a small bowl until smooth and creamy.
- Serve: Serve the jalapeño fries hot alongside the lime garlic dipping sauce for an enjoyable spicy snack or appetizer.
Notes
- For extra heat, leave some of the seeds in the jalapeños before frying.
- To make the fries gluten-free, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.
- Best served immediately while hot and crispy to retain texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Tex-Mex
