Description
Learn how to make a delicious Italian Cream Soda at home with this easy-to-follow recipe guide. This fizzy, creamy drink is perfect for a refreshing treat on a warm day.
Ingredients
Scale
Ingredients:
- 1 cup club soda or sparkling water
- 1/2 cup ice
- 2–3 tablespoons flavored syrup (such as raspberry, vanilla, or strawberry)
- 2 tablespoons half-and-half or heavy cream
- Whipped cream and maraschino cherry for topping (optional)
Instructions
- Fill the Glass: Fill a tall glass halfway with ice.
- Add Syrup and Soda: Pour in your choice of flavored syrup, followed by the club soda. Stir gently to combine.
- Add Cream: Slowly pour the half-and-half or cream over the top and let it swirl naturally or stir gently.
- Top and Serve: Finish with whipped cream and a maraschino cherry if desired. Serve immediately with a straw.
Notes
- Customize with any flavor of syrup, such as Torani syrups.
- For a dairy-free option, use coconut milk or almond milk creamer.
- Chill ingredients for the fizziest result.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 22g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
