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If you’re craving a dish that feels like a warm hug from Italy, this Italian Chicken Pasta Recipe is exactly what you need. Bursting with tender chicken, creamy tomato sauce, and fresh spinach, every bite offers the perfect balance of comforting flavors and textures. Whether you’re cooking for family or friends, this recipe transforms simple pantry staples into a satisfying, vibrant dinner that’s sure to become a beloved favorite in your rotation.
Ingredients You’ll Need
These ingredients are wonderfully straightforward, yet each one plays a crucial role in building the rich, layered flavors and inviting colors of this Italian Chicken Pasta Recipe. From the hearty chicken to the creamy Parmesan, they all work together to make the dish unforgettable.
- 12 ounces penne or your favorite pasta: Choose a pasta shape that holds sauce well, penne is perfect for capturing the creamy tomato goodness.
- 1 pound boneless skinless chicken breast: Cut into bite-sized pieces for quick, even cooking and tender bites.
- 2 tablespoons olive oil: Adds a luscious, fruity base that sautés the chicken to golden perfection.
- 1 teaspoon Italian seasoning: Infuses the chicken with classic Mediterranean herbs that bring warmth and aroma.
- 1 teaspoon garlic powder: Enhances overall flavor with a subtle garlicky depth.
- Salt and black pepper to taste: Essential seasonings that balance and elevate every ingredient.
- 3 cloves garlic (minced): Fresh garlic provides a fragrant, zesty kick as it sautés.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds a gentle heat that wakes up the palate without overpowering.
- 1 can (14.5 ounces) diced tomatoes (with juice): Brings juicy acidity and a bright red hue to the sauce.
- 1/2 cup chicken broth: Adds savory depth and keeps the sauce wonderfully saucy.
- 1/2 cup heavy cream: Creates the luxuriously creamy texture that makes this pasta so comforting.
- 1/2 cup grated Parmesan cheese: Melts into the sauce for a nutty, salty finish that rounds out the flavors.
- 2 cups fresh baby spinach (optional): Adds color, nutrition, and a lovely mild earthiness that complements the tomatoes.
- Chopped fresh basil and extra Parmesan for garnish: Fresh herbs and cheese offer a beautiful finishing touch that tastes as great as it looks.
How to Make Italian Chicken Pasta Recipe
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook your penne pasta until al dente, which means it’s tender but still has a little bite. This is key because the pasta will continue absorbing sauce later, so you don’t want it to be mushy. Once done, drain and set aside while you prepare the flavorful chicken and sauce.
Step 2: Season and Cook the Chicken
In a medium bowl, toss the bite-sized chicken pieces with Italian seasoning, garlic powder, salt, and pepper. This simple seasoning mix ensures each morsel is loaded with classic Italian flavor. Heat olive oil in a large skillet over medium-high heat and add the chicken. Cook for about 5 to 6 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through—juicy, tender, and ready to soak up the sauce.
Step 3: Build the Sauce
Reduce heat slightly and add the minced garlic and crushed red pepper flakes to the skillet. Let them sizzle for about a minute until aromatic but not burnt. Then pour in the diced tomatoes with their juice and the chicken broth, stirring everything together. This combination creates the tomato base with a splash of savory broth to keep the sauce light yet flavorful.
Step 4: Create the Creamy Finish
Turn the heat to medium-low and slowly stir in the heavy cream and grated Parmesan cheese. The sauce will thicken and become irresistibly creamy, coating the chicken beautifully. Simmer for about 3 to 4 minutes, allowing the flavors to meld into a velvety sauce that’s rich but balanced.
Step 5: Combine Pasta and Spinach
Add the cooked pasta and fresh baby spinach (if using) directly into the skillet with the sauce. Toss everything gently but thoroughly until the pasta is completely coated and the spinach has wilted just enough to soften without losing its vibrant green color. This step brings all the wonderful textures and tastes together in perfect harmony.
How to Serve Italian Chicken Pasta Recipe
Garnishes
Serving this dish with freshly chopped basil and a generous sprinkle of extra Parmesan cheese not only adds pops of color but also heightens the fresh herbal aroma and cheesy richness. These simple garnishes elevate presentation and flavor, making every bite taste like a special occasion.
Side Dishes
Pair your Italian Chicken Pasta Recipe with a crisp Caesar salad or some garlicky roasted vegetables for a well-rounded meal that satisfies all your cravings. A crusty loaf of bread or focaccia is also wonderful for mopping up any leftover creamy sauce, making sure nothing delicious goes to waste.
Creative Ways to Present
For a fun twist, serve your pasta in shallow bowls with basil leaves carefully arranged on top and Parmesan slivers instead of just grated cheese. You can also add a drizzle of good-quality extra virgin olive oil or a few toasted pine nuts for an added crunch that surprises and delights every guest.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the refrigerator. The creamy sauce stays luscious for up to 3 days, making it perfect for quick lunches or dinners that need minimal effort the next day.
Freezing
This Italian Chicken Pasta Recipe freezes well if you want to prepare in advance. Portion it out into freezer-safe containers and freeze for up to 2 months. Just keep in mind that the texture of the cooked spinach might soften further upon thawing, so you may want to add fresh greens when reheating if desired.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally to ensure the sauce is evenly warmed and creamy. If the sauce thickens too much, adding a splash of chicken broth or cream will bring it back to that perfect consistency.
FAQs
Can I use other pasta shapes instead of penne?
Absolutely! While penne is great for holding the sauce, other shapes like rigatoni, fusilli, or farfalle work beautifully as well. Choose what you love or what you have on hand—this recipe is very adaptable.
Is it possible to make this recipe dairy-free?
Yes, you can swap the heavy cream for coconut cream or a dairy-free alternative, and use a non-dairy Parmesan-style cheese to keep the creamy texture and flavor while making the dish suitable for those with lactose intolerance or dietary preferences.
Can I substitute chicken with another protein?
Definitely! Shrimp, turkey, or even hearty mushrooms can be delicious substitutes. Just adjust the cooking time accordingly to ensure your protein is cooked perfectly without drying out.
How spicy is this pasta with the red pepper flakes?
The crushed red pepper flakes add just a subtle warmth that complements the creamy sauce without being overwhelmingly spicy. If you prefer no heat, feel free to leave them out—they’re entirely optional.
Is it okay to use rotisserie chicken for this recipe?
Using rotisserie chicken is a fantastic shortcut that saves time and adds extra flavor. Just shred or chop the chicken and add it after the sauce is prepared, heating it through along with the pasta and spinach.
Final Thoughts
This Italian Chicken Pasta Recipe is a true crowd-pleaser that combines simplicity and rich flavor into one delicious package. It’s the kind of dish that feels special but comes together quickly enough for busy weeknights. I can’t wait for you to try it and share the joy of this creamy, comforting pasta with those you love!
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Italian Chicken Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Italian Chicken Pasta is a flavorful and creamy dish featuring tender chicken, penne pasta, and a rich tomato cream sauce infused with Italian herbs and Parmesan cheese. Perfect for a quick weeknight dinner, it balances hearty protein and vibrant vegetables with a luscious sauce, garnished with fresh basil for an authentic Italian touch.
Ingredients
Pasta
- 12 ounces penne or your favorite pasta
Chicken and Seasonings
- 1 pound boneless skinless chicken breast, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Sauce and Flavorings
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 can (14.5 ounces) diced tomatoes with juice
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
Vegetables and Garnishes
- 2 cups fresh baby spinach (optional)
- Chopped fresh basil, for garnish
- Extra Parmesan cheese, for garnish
Instructions
- Cook the pasta: Prepare the pasta according to the package instructions until al dente. Drain well and set aside, ensuring it doesn’t overcook, as it will continue cooking slightly when combined with the sauce.
- Season the chicken: Toss the bite-sized chicken pieces with Italian seasoning, garlic powder, salt, and black pepper evenly to coat them and build flavor.
- Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5 to 6 minutes, stirring occasionally, until the chicken is browned and cooked through without any pink inside.
- Sauté garlic and spices: Add minced garlic and crushed red pepper flakes to the skillet. Sauté for about 1 minute, stirring often, until the garlic is fragrant and lightly golden but not burnt.
- Add tomatoes and broth: Pour in the diced tomatoes with their juice and chicken broth, stirring to combine all ingredients. Bring the mixture to a gentle simmer.
- Incorporate cream and cheese: Reduce the heat to medium-low and stir in the heavy cream and grated Parmesan cheese. Allow the sauce to simmer for 3 to 4 minutes, stirring occasionally until it thickens slightly and becomes creamy.
- Combine pasta and spinach: Add the cooked pasta and fresh baby spinach (if using) to the skillet. Toss thoroughly until the pasta is well coated with the sauce and the spinach is wilted from the heat.
- Serve and garnish: Serve the pasta hot, topped with chopped fresh basil and extra Parmesan cheese for an added fresh flavor and richness.
Notes
- You can use rotisserie chicken instead of raw chicken to save time; simply add it when combining with the sauce.
- For a lighter sauce, substitute heavy cream with half-and-half or evaporated milk without compromising creaminess.
- Using gluten-free pasta makes this recipe suitable for gluten-free diets.
- Adjust crushed red pepper flakes to control the spice level according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
