Description

This irresistibly best tomato pie is a comforting classic perfect for summer gatherings or any time you crave a savory, cheesy tomato dish. Featuring fresh ripe tomatoes layered in a flaky pre-baked pie crust and topped with a flavorful blend of mozzarella, cheddar, and mayonnaise with aromatic herbs and spices, this savory pie bakes to golden perfection, delivering a luscious and satisfying bite every time.

Ingredients

Scale

Pie Base and Tomatoes

1 (9-inch) pie crust, pre-baked
4 large ripe tomatoes, sliced
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh basil leaves, chopped

Cheese Mixture

1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Topping

1 tablespoon olive oil (for drizzling)

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Instructions

Preheat and Prepare Tomatoes. Preheat your oven to 375°F (190°C). Lay the sliced tomatoes on paper towels, sprinkle them evenly with 1 teaspoon salt to draw out excess moisture, and let them rest for 10 minutes. Afterward, gently pat the tomato slices dry with additional paper towels to prevent a soggy pie crust.
Layer Tomatoes and Season. Place a layer of the dried tomato slices evenly on the bottom of the pre-baked pie crust. Sprinkle this layer with 1/4 teaspoon black pepper and the chopped fresh basil leaves to infuse freshness and spice.
Mix Cheese Filling. In a mixing bowl, combine 1 cup shredded mozzarella, 1/2 cup shredded cheddar, 1/2 cup mayonnaise, 1/4 teaspoon garlic powder, and 1/4 teaspoon onion powder. Stir until all ingredients are well incorporated forming a creamy, flavorful mixture.
Spread Cheese Mixture. Evenly spread the prepared cheese and mayo mixture over the tomato layer, covering it thoroughly to create that rich, cheesy base for the top layer.
Add Remaining Tomatoes and Oil Drizzle. Arrange the remaining tomato slices on top of the cheese layer. Lightly drizzle 1 tablespoon olive oil over the tomatoes to enhance flavors and encourage browning during baking.
Bake the Pie. Place the assembled pie in the preheated oven and bake for 30 to 35 minutes or until the cheese topping is golden and bubbly, and the pie is heated through.
Cool and Serve. Remove the pie from the oven and allow it to cool for 10 minutes before slicing. Serve warm or at room temperature for a deliciously comforting dish perfect as a main or a side.

Notes

Using a pre-baked crust prevents sogginess from the tomatoes and ensures a crisp bottom.
Patting the tomatoes dry after salting is crucial to reduce excess moisture.
Feel free to substitute mayonnaise with Greek yogurt for a lighter option.
Fresh basil adds brightness; dried basil can be used but fresh is preferred.
Serve the pie warm for melty cheese or at room temperature as a savory tart.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Savory Pie
Method: Baking
Cuisine: American Southern