For the Chipotle Beef:

• 1 pound lean ground beef
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

For the Roasted Potatoes:

• 1 1/2 pounds baby potatoes, halved
• 1 tablespoon olive oil
• 1/2 teaspoon chili powder
• Salt and pepper to taste

Additional Toppings:

• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped red onion
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime