Description
This irresistible Caribbean Jerk Shrimp recipe features succulent shrimp tossed in vibrant jerk seasoning, olive oil, and lime juice, then quickly grilled to perfection. The result is a flavorful, zesty dish perfect for a quick weeknight dinner or summer cookout, delivering a taste of the Caribbean with minimal effort.
Ingredients
Scale
Shrimp
- 1 lb shrimp, peeled
Seasoning & Marinade
- 2 tbsp jerk seasoning
- 1 tbsp olive oil
- 1 lime, juiced
Instructions
- Marinate shrimp: In a bowl, toss the peeled shrimp with jerk seasoning, olive oil, and lime juice until they are well-coated, allowing the flavors to infuse evenly.
- Prepare grill: Preheat the grill to medium-high heat ensuring it is clean and well-oiled to prevent sticking.
- Grill shrimp: Place the shrimp on the grill and cook for 3-4 minutes per side, turning once, until they are pink and opaque, indicating they are fully cooked.
- Serve: Remove shrimp from the grill and serve immediately, either over rice or on skewers for a fun presentation.
Notes
- If you don’t have a grill, you can sauté the shrimp in a skillet over medium-high heat for 3-4 minutes per side until cooked through.
- Be careful not to overcook the shrimp to keep them tender and juicy.
- Serve with rice, salad, or as part of a Caribbean-inspired platter for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Caribbean
