If you have ever wished for a warm, comforting bread that fills your home with the scent of spice and sweetness, then I have the perfect recipe for you. This Irresistible Amish Cinnamon Bread Recipe is a true treasure—soft, tender, and swirled with cinnamon sugar in every bite. It’s that kind of humble yet spectacular bread that turns an ordinary morning into a cozy celebration. Whether you’re enjoying it fresh out of the oven or toasted the next day, this Amish classic will win your heart with its buttery crumb and perfectly spiced cinnamon ribbons. Trust me, once you try this recipe, it will become a staple in your baking repertoire.
Ingredients You’ll Need
Getting started with this Irresistible Amish Cinnamon Bread Recipe is so simple, thanks to its straightforward list of pantry-friendly ingredients. Each one plays a key role—whether it’s the butter adding richness, the buttermilk bringing tender moisture, or the cinnamon sugar swirl that delivers the signature flavor and beautiful marbling.
- 1 cup butter, softened: Adds richness and a tender crumb, so be sure to soften it well for easy creaming with sugar.
- 2 cups sugar: Sweetens the bread and helps create a soft texture when creamed with butter.
- 2 eggs: Provide structure and moisture, binding the ingredients together beautifully.
- 2 cups buttermilk: Offers a slight tang and tenderizes the bread; if you don’t have buttermilk, mixing milk with vinegar or lemon juice works perfectly too.
- 4 cups flour: The base for our bread, all-purpose flour gives it a sturdy yet soft texture.
- 2 teaspoons baking soda: The leavening agent that ensures the bread rises light and fluffy.
- 2/3 cup sugar: Used in the cinnamon sugar swirl, it creates delightful crunchy pockets of sweetness inside the bread.
- 2 teaspoons cinnamon: The star spice that gives this Amish bread its irresistible warm flavor and aroma.
How to Make Irresistible Amish Cinnamon Bread Recipe
Step 1: Cream the Butter and Sugar
Begin by creaming the softened butter and 2 cups of sugar together in a large mixing bowl. Use an electric mixer or a sturdy whisk to beat them until the mixture becomes light, fluffy, and pale in color. This step is crucial because it incorporates air that helps make the bread wonderfully tender. Next, add the eggs one at a time, mixing well after each addition to make sure everything is perfectly combined.
Step 2: Mix Wet and Dry Ingredients
Now stir in the buttermilk until just blended—this adds moisture and a slight tang that balances the sweetness beautifully. In a separate bowl, whisk together the flour and baking soda so that the leavening is evenly distributed. Gradually add the dry ingredients to your wet mixture, stirring gently until you no longer see flour. Avoid overmixing here to keep the crumb soft and tender.
Step 3: Prepare the Cinnamon Mixture
While the batter is resting, mix the 2/3 cup sugar with the 2 teaspoons of cinnamon in a small bowl. This combination is the magic that will swirl through the bread, adding sweet pockets of warmth in every bite.
Step 4: Layer the Batter
Grease two loaf pans and divide the batter evenly between them—about a quarter into each pan to start. Sprinkle approximately three-quarters of the cinnamon sugar mixture on top of the batter in both pans. Then add the remaining batter, smoothing the surface gently. Finish by sprinkling the rest of the cinnamon sugar mixture over the top and using a knife, swirl it gently through the batter for those beautiful cinnamon ribbons.
Step 5: Bake
Preheat your oven to 350°F (175°C). Bake the bread for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. The smell as it bakes is heavenly—your kitchen will instantly feel cozy and inviting.
Step 6: Cool
Let the bread cool in the pans for about 20 minutes after baking to allow it to set nicely. Then carefully remove the loaves from the pans and transfer to wire racks to cool completely. This cooling time helps the bread develop its perfect texture without becoming gummy.
How to Serve Irresistible Amish Cinnamon Bread Recipe
Garnishes
This bread shines on its own, but if you want to add an extra touch, try topping slices with a pat of softened butter or cream cheese to enhance its richness. A light drizzle of honey or a sprinkle of powdered sugar can add just the right hint of sweetness on special occasions.
Side Dishes
Pairing the Amish cinnamon bread with fresh fruit, like sliced apples or berries, creates a lovely balance between sweet spice and refreshing juiciness. It’s also fabulous alongside creamy scrambled eggs or a mild cheese plate for a hearty brunch that everyone will adore.
Creative Ways to Present
If you want to wow guests, serve the bread warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also make French toast with thick slices for a decadent breakfast treat that extends the delicious cinnamon flavors into a new dimension. Presentation matters, so arrange your slices on a wooden board with garnishes for a rustic, inviting feel.
Make Ahead and Storage
Storing Leftovers
If you have leftovers from this Irresistible Amish Cinnamon Bread Recipe, wrap them tightly in plastic wrap or place in an airtight container. Stored at room temperature, the bread will remain soft and fresh for up to three days, making it easy to enjoy throughout the week.
Freezing
This bread freezes beautifully, so feel free to slice it before freezing. Wrap each slice or the whole loaf tightly in plastic wrap, then aluminum foil, for up to two months. When you’re ready to enjoy, just thaw it overnight in the fridge or at room temperature for a few hours.
Reheating
Reheat slices gently in a toaster or oven to bring back that just-baked warmth and revitalize the cinnamon aroma. You can also microwave a slice for about 20 seconds—perfect when you’re craving a quick, comforting snack that tastes like fresh from the oven.
FAQs
Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk on hand, mix 2 cups of regular milk with 2 tablespoons of vinegar or lemon juice and let it sit for 5 minutes to curdle slightly. This home remedy provides the tang and acidity needed to tenderize the bread perfectly.
What makes this recipe specifically Amish?
This recipe reflects traditional Amish baking values—simple, wholesome ingredients and a time-tested method that yields a tender, comforting bread with cinnamon ribbons that’s been loved for generations in Amish communities.
Can I make this bread in one loaf pan instead of two?
Yes, you can use a larger loaf pan for the entire batter. Just be sure to adjust the baking time by adding about 10-15 minutes and check doneness regularly with a toothpick to avoid overbaking.
Is this bread sweet or more on the savory side?
This Amish cinnamon bread has a pleasant sweetness balanced perfectly by the tang of buttermilk and warmth of cinnamon, making it a delightful treat for breakfast, snack, or dessert without being overly sugary.
Can I add nuts or raisins to the batter?
Definitely! Chopped pecans, walnuts, or raisins make excellent additions to the batter for extra texture and flavor. Fold them in gently after combining the wet and dry ingredients before layering the batter in the pans.
Final Thoughts
If you’re searching for a cozy, timeless bread recipe that feels like a warm hug from the inside out, this Irresistible Amish Cinnamon Bread Recipe is your new best friend. Easy to make with simple ingredients, it delivers on both flavor and nostalgia in every slice. I can’t wait for you to try it and experience that perfect cinnamon swirl magic for yourself. Trust me—you’ll be baking it again and again!
Print
Irresistible Amish Cinnamon Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 2 loaves 1x
Description
This Amish Cinnamon Bread is a deliciously moist and sweet loaf perfect for breakfast or an afternoon treat. Featuring layers of cinnamon-sugar swirled through a buttery, tender batter, it bakes to golden perfection with a rich aroma and irresistible flavor.
Ingredients
Wet Ingredients
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk (or 2 cups milk plus 2 tablespoons vinegar or lemon juice)
Dry Ingredients
- 4 cups flour
- 2 teaspoons baking soda
Cinnamon Topping
- 2/3 cup sugar
- 2 teaspoons cinnamon
Instructions
- Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and 2 cups of sugar until the mixture is light, fluffy, and well combined. Then, add the eggs and beat thoroughly until smooth and consistent.
- Mix Wet and Dry Ingredients: Stir in the buttermilk (or milk combined with vinegar or lemon juice) until fully incorporated. In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.
- Prepare the Cinnamon Mixture: In another bowl, combine the 2/3 cup sugar with 2 teaspoons cinnamon. This mixture will add sweet, spicy layers to your bread.
- Layer the Batter: Grease your loaf pans thoroughly. Pour half of the batter evenly into each pan. Sprinkle about 3/4 of the cinnamon-sugar mixture over the batter in each pan. Add the remaining batter on top and sprinkle the rest of the cinnamon topping. Swirl gently using a knife to create cinnamon ribbons within the batter.
- Bake: Preheat your oven to 350°F (175°C). Place the loaf pans in the oven and bake for 45-50 minutes. The bread is done when a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool: Remove the bread from the oven and allow it to cool in the pans for 20 minutes. Then carefully remove from pans and place on a wire rack to cool completely before slicing.
Notes
- If you don’t have buttermilk, use milk combined with 2 tablespoons of vinegar or lemon juice as a substitute.
- Do not overmix the batter as it can make the bread dense and tough.
- Be sure to swirl the cinnamon sugar gently to create lovely marbled layers without mixing it completely into the batter.
- Use room temperature ingredients for better mixing and texture.
- Allow the bread to cool properly to avoid gummy texture when slicing.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
