If you have ever wished for perfectly fluffy, aromatic rice without the hassle of watching a pot on the stove, then this Instant Pot Jasmine Rice Recipe is going to become your new best friend in the kitchen. With just a handful of simple ingredients and minimal effort, you can have tender, fragrant jasmine rice that pairs beautifully with everything from spicy curries to grilled vegetables. The Instant Pot takes all the guesswork out of cooking rice, ensuring consistent results every time. Let me show you how easy it is to get that restaurant-quality rice right at home!
Ingredients You’ll Need
The magic of this Instant Pot Jasmine Rice Recipe lies not only in the cooking method but also in its simplicity and quality ingredients. Each one plays a crucial role in making the rice fluffy, flavorful, and perfectly cooked.
- 1 cup jasmine rice: The star of the dish, fragrant and slightly sticky for the ideal texture.
- 1 1/4 cups water: Provides just enough moisture for the rice to cook perfectly in the Instant Pot.
- 1 tablespoon butter (optional): Adds a subtle richness and silkiness to the grains.
- Pinch of salt: Enhances the natural flavor of the rice without overpowering it.
How to Make Instant Pot Jasmine Rice Recipe
Step 1: Rinse the Rice
The very first step to flawless jasmine rice is rinsing it under cold water until the water runs clear. This removes excess starch, which can cause the rice to be gummy. It’s a quick step that makes a huge difference in the final texture.
Step 2: Combine Ingredients
Next, add the rinsed jasmine rice, water, optional butter, and a pinch of salt into your Instant Pot. This simple combination is all you need to get a rich, flavorful base for your rice.
Step 3: Seal and Cook
Close the Instant Pot lid and set the valve to sealing. Program it to cook on high pressure for just 4 minutes. It’s truly amazing how such a short cook time can yield perfectly tender grains.
Step 4: Natural Pressure Release
Once the cooking cycle completes, allow the pressure to release naturally for 10 minutes. This gentle cooling period lets the rice finish cooking evenly and develop its luscious texture.
Step 5: Fluff and Enjoy
Carefully quick-release any remaining pressure, then open the lid and fluff the rice with a fork. This step prevents clumping and keeps the grains light and airy—exactly what you want from jasmine rice.
How to Serve Instant Pot Jasmine Rice Recipe
Garnishes
To elevate your Instant Pot Jasmine Rice Recipe, try topping it with fresh herbs like chopped cilantro or basil. A sprinkle of toasted sesame seeds or a squeeze of lime juice can add bright notes and extra dimension to this simple side.
Side Dishes
Jasmine rice is incredibly versatile and pairs wonderfully with a wide range of dishes. Serve it alongside spicy Thai curries, tangy stir-fries, grilled chicken, or sautéed vegetables—the fragrant rice is the perfect canvas to soak up all those bold flavors.
Creative Ways to Present
For a fun twist, use your Instant Pot jasmine rice to make rice bowls layered with colorful veggies, sauces, and proteins. You can also mold it using small bowls or molds for an elegant plating touch that impresses without extra effort.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover jasmine rice, transfer it to an airtight container and refrigerate within two hours of cooking. Proper storage keeps the rice fresh for up to 4 days, so you can enjoy quick meals throughout the week.
Freezing
To freeze, portion the cooled rice into freezer-safe bags or containers. Jasmine rice freezes well and can be stored for up to 3 months. Thaw overnight in the refrigerator for the best texture upon reheating.
Reheating
Reheat the rice gently in the microwave or on the stovetop with a splash of water to restore moisture. Fluff afterward to bring back that light, fluffy texture that makes the Instant Pot Jasmine Rice Recipe so irresistible.
FAQs
Can I use brown jasmine rice with this recipe?
Brown jasmine rice requires a longer cooking time and more water, so this exact recipe won’t work for it. You would need to adjust the pressure cooking time to about 22-25 minutes and increase the water ratio.
Do I need to rinse jasmine rice before cooking?
Yes, rinsing jasmine rice removes excess surface starch and prevents the rice from becoming sticky or gummy. It’s a simple step that greatly improves the texture.
What if I don’t have butter? Can I skip it?
Absolutely! The butter is optional and adds richness, but the rice will still be delicious and fluffy without it.
Can I double this recipe? Will it affect cooking time?
Doubling the recipe is fine, but avoid filling the Instant Pot beyond the recommended maximum line. The cooking time remains the same; just ensure you adjust the water amount accordingly.
Is there a way to make the rice less sticky?
Rinsing the rice thoroughly and using the correct water-to-rice ratio helps prevent stickiness. Also, fluffing the rice immediately after cooking breaks up any clumps.
Final Thoughts
This Instant Pot Jasmine Rice Recipe has quickly become a staple in my kitchen, and I hope it will in yours too. It’s foolproof, fast, and yields rice so flavorful and tender, you’ll wonder how you ever cooked it any other way. Give it a try and let this little pot do the hard work while you enjoy more time with family, friends, or whatever makes you happiest!
Print
Instant Pot Jasmine Rice Recipe
- Total Time: 20 minutes
- Yield: 4.4 servings 1x
Description
This Instant Pot Jasmine Rice recipe delivers perfectly cooked, fluffy, and fragrant rice with minimal effort. Using the pressure cooker, the jasmine rice is cooked quickly while retaining its delicate aroma and texture, making it an ideal side dish for a variety of meals.
Ingredients
Ingredients
- 1 cup jasmine rice
- 1 1/4 cups water
- 1 tablespoon butter (optional)
- Pinch of salt
Instructions
- Rinse the rice: Rinse the jasmine rice under cold running water until the water runs clear to remove excess starch and prevent the rice from becoming gummy.
- Add ingredients to Instant Pot: Place the rinsed rice, water, butter (if using), and a pinch of salt into the Instant Pot’s inner pot.
- Seal and set cooking time: Secure the Instant Pot lid, set the valve to the sealing position, and cook on high pressure for 4 minutes.
- Natural pressure release: Allow the pressure to release naturally for 10 minutes after cooking completes, then carefully perform a quick release to release any remaining pressure.
- Fluff and serve: Open the lid, fluff the cooked rice gently with a fork to separate the grains, then serve warm as a side dish or base for your favorite meals.
Notes
- Rinsing the rice is important to achieve the ideal fluffy texture by removing surface starch.
- Butter is optional but adds richness and flavor to the rice.
- Adjust water quantity slightly if using a different brand or type of jasmine rice as absorption may vary.
- Allowing natural pressure release helps complete the cooking process and preserves the rice texture.
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Asian
