Description
This Iced Vanilla Chai Latte is a refreshing and flavorful beverage featuring the rich taste of chai concentrate combined with the sweetness of vanilla simple syrup and a splash of vanilla extract, served chilled with your choice of milk and topped with a sprinkling of chai spice. Perfect for a quick, chilled pick-me-up on a warm day.
Ingredients
Scale
Vanilla Chai Latte Ingredients
- 1–3 tablespoons vanilla simple syrup
- ½ cup chai concentrate
- ¼ teaspoon vanilla extract (optional)
- 8–12 ounces milk of choice
- Ice cubes, as needed
- Chai spice blend, for garnish
Instructions
- Combine Ingredients: In a tall glass, mix 1 to 3 tablespoons of vanilla simple syrup, ½ cup of chai concentrate, and ¼ teaspoon of vanilla extract if using. Stir well to blend the flavors thoroughly.
- Add Ice and Milk: Fill the glass with ice cubes to chill the drink. Then, pour in 8 to 12 ounces of your preferred milk, adjusting the amount based on how strong or mild you want the chai flavor to be.
- Garnish: Finish by sprinkling a chai spice blend over the top to enhance the aromatic and spicy notes, giving your latte an extra touch of flavor and visual appeal.
Notes
- Adjust the amount of vanilla simple syrup to control the sweetness level to your liking.
- Use any type of milk such as dairy, almond, oat, or soy to suit dietary preferences.
- For an extra frothy texture, you can briefly shake the mixture before pouring over ice.
- If you like it less sweet, reduce or omit the vanilla simple syrup.
- Chai concentrate can be homemade or store-bought, but ensure it’s well chilled for the best iced coffee experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: No-Cook
- Cuisine: American
