Description
Indulge in this creamy and flavorful Hot Spinach Artichoke Dip that is perfect for any gathering or party. This cheesy appetizer is a crowd-pleaser and will have your guests coming back for more!
Ingredients
Scale
Spinach Artichoke Dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C).
- Mix Ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Add spinach, artichokes, Parmesan, mozzarella, garlic, red pepper flakes, salt, and pepper.
- Bake: Transfer mixture to a baking dish, bake for 20–25 minutes until golden and bubbly.
- Serve: Let cool slightly before serving with chips, crackers, or bread.
Notes
- You can prepare this dip a day in advance and refrigerate until ready to bake.
- For extra flavor, top with more mozzarella cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210
- Sugar: 1 g
- Sodium: 440 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 35 mg
