Description
Indulge in this creamy and flavorful Hot Spinach and Artichoke Dip that’s perfect for any gathering. This cheesy dip is packed with spinach, artichoke hearts, and a blend of cheeses, creating a crowd-pleasing appetizer.
Ingredients
Scale
For the dip:
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- pinch of red pepper flakes (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix ingredients: In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth. Stir in mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Fold in artichoke hearts and spinach.
- Bake: Transfer mixture to a baking dish, bake for 20–25 minutes until golden and bubbly.
- Serve: Enjoy warm with tortilla chips, bread, or vegetables.
Notes
- You can make this dip ahead of time and refrigerate until ready to bake.
- Add extra mozzarella on top before baking for a cheesier crust.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: about 1/2 cup
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg
