Description
This Hot Honey Roasted Cauliflower recipe features tender cauliflower florets roasted to golden perfection and tossed in a spicy, sweet honey glaze. Enhanced with smoky paprika, garlic, and a kick of heat from hot sauce and red pepper flakes, it’s an irresistible side dish that balances flavors and textures beautifully. Ideal for a flavorful, healthy addition to any meal.
Ingredients
Scale
Cauliflower and Seasoning
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hot Honey Glaze
- 2 tablespoons honey
- 1 teaspoon hot sauce (adjust to taste)
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Season Cauliflower: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and black pepper until all pieces are evenly coated with the seasoning mixture.
- Roast Cauliflower: Spread the seasoned cauliflower in a single layer on the prepared baking sheet. Roast in the preheated oven for 25 to 30 minutes, flipping the florets halfway through to ensure even browning. The cauliflower should be golden and crispy on the edges.
- Prepare Hot Honey Glaze: Meanwhile, in a small saucepan over low heat, combine the honey, hot sauce, apple cider vinegar, and red pepper flakes if using. Stir continuously until the mixture is warmed through and well blended, creating a flavorful glaze.
- Glaze Cauliflower: Remove the roasted cauliflower from the oven and drizzle the hot honey glaze over it. Toss gently to coat every floret evenly with the sweet and spicy glaze.
- Caramelize Glaze: Return the glazed cauliflower to the oven for an additional 5 minutes. This step helps the glaze caramelize slightly, enhancing the flavors and adding a sticky texture.
- Garnish and Serve: Once done, sprinkle the roasted cauliflower with chopped fresh parsley for a burst of color and freshness. Serve immediately while warm.
Notes
- You can adjust the amount of hot sauce and red pepper flakes to control the level of spiciness.
- For a vegan version, substitute honey with maple syrup or agave nectar.
- Ensure the cauliflower is spread out in a single layer on the baking sheet to achieve the crispiest texture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
