Description
This Hot Honey Barbecue Platter is a mouthwatering combination of tender baby back ribs, crispy chicken wings, and savory smoked sausage, all glazed with a sweet and spicy hot honey barbecue sauce. Perfect for a summer grill-out or party, this platter is sure to be a hit with your guests!
Ingredients
Baby Back Ribs:
1 lb baby back ribs
Chicken Wings:
1 lb chicken wings
Smoked Sausage:
1 lb smoked sausage, sliced into 2-inch pieces
Barbecue Sauce:
1/2 cup
Hot Honey:
1/4 cup
Apple Cider Vinegar:
2 tablespoons
Brown Sugar:
1 tablespoon
Smoked Paprika:
1 teaspoon
Garlic Powder:
1 teaspoon
Salt:
1/2 teaspoon
Black Pepper:
1/2 teaspoon
Olive Oil:
1 tablespoon
Fresh Parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 300°F (150°C).
- Prepare the sauce: In a small bowl, whisk together the barbecue sauce, hot honey, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper.
- Cook the ribs: Place ribs on a foil-lined baking sheet, brush with the sauce mixture, cover with foil, and bake for 2 hours until tender.
- Cook the wings: Toss the chicken wings with olive oil, salt, and pepper. Arrange wings on a baking rack set over a sheet pan and bake at 400°F (200°C) for 40–45 minutes, flipping halfway through. During the last 10 minutes, brush with the sauce.
- Prepare the sausage: Grill or pan-sear the smoked sausage for 5–7 minutes until browned and heated through, then toss with a bit of the sauce.
- Finalize the ribs: When the ribs are done, uncover, brush with more sauce, and broil for 5 minutes until caramelized.
- Assemble the platter: Arrange everything on a large serving platter, drizzle with additional hot honey, and garnish with fresh parsley.
Notes
- For a spicier kick, add extra hot sauce or chili flakes to the honey barbecue mixture.
- This platter pairs perfectly with coleslaw, cornbread, or grilled vegetables.
- Prep Time: 20 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Course
- Method: Baking, Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/6 of platter
- Calories: 590
- Sugar: 18g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 130mg
