If you are searching for a dessert that feels like a cozy hug in edible form, the Hot Fudge Brownie Bread Recipe is your new best friend. Imagine the rich, chocolatey goodness of a dense brownie combined with the soft, comforting texture of fresh-baked bread, all enhanced by gooey hot fudge sauce that melts into every bite. This treat is perfect for sharing with friends or indulging quietly on a chilly evening, making any occasion feel special and utterly delicious.
Ingredients You’ll Need
Gathering simple, pantry-friendly ingredients is the first step to making this decadent bread a reality. Each component plays a role in creating the perfect balance of moistness, chocolate flavor, and texture that makes this Hot Fudge Brownie Bread Recipe so irresistible.
- 1 cup all-purpose flour: Provides structure and a tender crumb to the bread.
- ¼ cup unsweetened cocoa powder: Adds deep, rich chocolate flavor without extra sweetness.
- 1 teaspoon baking powder: Helps the bread rise just enough for a soft bite.
- ½ teaspoon salt: Balances the sweetness and enhances chocolate flavor.
- ½ cup unsalted butter, melted: Brings richness and moisture for a luscious texture.
- 1 cup granulated sugar: Sweetens and contributes to a tender crumb.
- 2 large eggs: Bind ingredients and add a bit of fluffiness to the batter.
- 1 teaspoon vanilla extract: Enhances overall flavor with warm, aromatic notes.
- ½ cup milk: Keeps the batter smooth and helps achieve a perfect consistency.
- ½ cup hot fudge sauce: The star ingredient that makes this bread addictively gooey and chocolate-packed.
- ½ cup chocolate chips (optional): Adds delightful bursts of melty chocolate in every slice.
- Additional ½ cup hot fudge sauce: For drizzling on top to elevate presentation and taste.
- Additional ¼ cup chocolate chips (optional): For sprinkling on top to make each slice irresistible.
How to Make Hot Fudge Brownie Bread Recipe
Step 1: Preheat and Prepare the Pan
Start by preheating your oven to 350°F (175°C). This step warms the oven so it’s ready the moment your batter is mixed. Then, grease and flour a 9×5-inch loaf pan or line it with parchment paper to ensure your brownie bread doesn’t stick and comes out cleanly after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This combination is your dry foundation—cocoa powder brings the chocolate intensity, while baking powder ensures the right lift for your bread.
Step 3: Combine Wet Ingredients
In a large bowl, whisk the melted butter and granulated sugar until smooth and creamy. This step helps dissolve the sugar while infusing the butter’s rich flavor. Add in the eggs and vanilla extract, mixing just until everything is fully combined to maintain the right texture.
Step 4: Bring Wet and Dry Together
Gradually add the dry ingredients into the wet mixture, stirring until just combined to keep the batter tender. Then, stir in the milk and half a cup of hot fudge sauce until your batter is luxuriously smooth. Fold in the chocolate chips if you’re choosing to make this bread extra chocolaty and fun.
Step 5: Bake to Perfection
Pour the luscious batter into your prepared loaf pan and spread it out evenly. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out with moist crumbs, signaling that this brownie bread is perfectly baked while maintaining its fudgy character.
Step 6: Cool and Finish with Fudge
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely—this keeps the bread moist without becoming soggy. Once cooled, heat the remaining hot fudge sauce until it’s pourable, then drizzle it generously over the top. Sprinkle extra chocolate chips for an irresistible finishing touch.
How to Serve Hot Fudge Brownie Bread Recipe
Garnishes
The magic of this Hot Fudge Brownie Bread Recipe is amplified with simple garnishes. A scoop of vanilla ice cream, a dollop of whipped cream, or just a sprinkling of chopped nuts can turn a great slice into a show-stopping dessert. The glistening hot fudge drizzle on top naturally tempts everyone to dig right in.
Side Dishes
Pair your brownie bread with fresh berries, a cup of rich coffee, or a glass of cold milk. These sides add freshness and balance the deep sweetness, helping to refresh your palate between decadent bites.
Creative Ways to Present
For a festive touch, slice the bread thick and serve it on a beautiful wooden board with small bowls of extra hot fudge, whipped cream, and nuts for dipping or topping. You can also turn slices into mini brownie bread sandwiches with peanut butter or marshmallow fluff for a playful treat.
Make Ahead and Storage
Storing Leftovers
Wrap leftover slices tightly in plastic wrap or store them in an airtight container at room temperature for up to two days to keep the brownie bread soft and fudgy. Avoid refrigeration unless your kitchen is very warm, as it can dry out the bread.
Freezing
This bread freezes wonderfully! Wrap individual slices in plastic wrap and place them in a freezer-safe bag. Freeze for up to three months. When you’re ready to enjoy, thaw at room temperature or warm slightly in the microwave.
Reheating
To bring back that freshly-baked warmth, reheat slices in the microwave for 20-30 seconds or in a lightly preheated oven at 300°F for about 10 minutes. Drizzle with warmed hot fudge again after reheating to recreate that just-baked feeling.
FAQs
Can I use a different type of flour?
All-purpose flour works best for this recipe because it balances structure and tenderness well. Using whole wheat flour might make the bread denser, so if you want to experiment, consider substituting only part of the flour.
Is the hot fudge sauce necessary?
The hot fudge sauce is a defining ingredient in this Hot Fudge Brownie Bread Recipe. It adds moisture, gooey texture, and intense chocolate richness. You can use homemade or store-bought sauce, but don’t skip it for that signature lusciousness.
Can I make this recipe dairy-free?
Absolutely! Swap the butter for a dairy-free alternative and use your favorite plant-based milk. Just make sure to choose a dairy-free hot fudge sauce or make your own to keep the flavors consistent.
What’s the best way to check if the brownie bread is done?
Insert a toothpick or skewer in the center. You want it to come out with moist crumbs, not completely clean, to ensure the bread remains fudgy and not overbaked.
Can I add nuts to this recipe?
Definitely! Chopped walnuts or pecans fold in beautifully for added crunch and flavor contrast. Add about ½ cup with the chocolate chips or substitute some of them if you like.
Final Thoughts
This Hot Fudge Brownie Bread Recipe is truly a treasure for any chocolate lover seeking comfort and excitement in one bite. Its perfect balance of fudgy richness and soft breadiness makes it a standout dessert or snack. I can’t wait for you to try it yourself and make it your own favorite go-to indulgence. It’s the kind of recipe that brings people together and keeps everyone coming back for more, slice after slice.
Print
Hot Fudge Brownie Bread Recipe
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
Description
Indulge in the rich, decadent delight of Hot Fudge Brownie Bread, a luscious twist on traditional brownies baked into a moist, chocolate-infused loaf. Made with cocoa powder, melted butter, and hot fudge sauce, this bread offers a perfect balance of fudgy texture and gooey chocolate goodness, finished with a generous drizzle of warm hot fudge and optional chocolate chips for extra sweetness.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup hot fudge sauce
Add-ins and Toppings
- ½ cup chocolate chips (optional)
- ½ cup hot fudge sauce (for topping)
- ¼ cup chocolate chips (optional, for topping)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt to ensure even distribution.
- Combine wet ingredients: In a large bowl, whisk melted butter and granulated sugar until smooth and well blended. Add the eggs and vanilla extract, mixing thoroughly until fully combined.
- Incorporate dry into wet: Gradually add the dry ingredients into the wet mixture, stirring just until combined. Then fold in the milk and the initial ½ cup of hot fudge sauce until smooth. If desired, fold in the optional ½ cup chocolate chips for extra chocolate bursts.
- Pour batter and bake: Pour the batter evenly into the prepared loaf pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted in the center comes out with moist crumbs, indicating fudgy doneness.
- Cool bread: Remove the pan from the oven and allow the bread to cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely.
- Prepare topping and serve: Warm the remaining ½ cup hot fudge sauce until it is pourable. Drizzle it generously over the cooled bread. Sprinkle with the remaining ¼ cup chocolate chips if using for a decadent finishing touch.
Notes
- Do not overmix the batter to keep the bread tender and moist.
- Allow the bread to cool completely before adding the hot fudge topping to prevent it from melting too much and becoming runny.
- For a nutty twist, add chopped walnuts or pecans to the batter along with the chocolate chips.
- This bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated up to a week.
- Reheat slices in the microwave for 10-15 seconds to enjoy warm and gooey brownie bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
