Description
Hot Cross Buns are a classic British treat enjoyed during Easter but delicious any time of the year. These spiced buns studded with raisins and marked with a cross are perfect for breakfast or a sweet snack. Soft, slightly sweet, and aromatic, they are a delightful addition to any table.
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 cup warm milk (110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup raisins or currants
- 1/4 cup chopped candied orange peel (optional)
Cross and Glaze:
- 1/4 cup all-purpose flour (for the cross)
- 1/4 cup water (for the cross)
- 1/4 cup powdered sugar
- 1 tablespoon milk (for glaze)
Instructions
- Dough: In a large mixing bowl, combine 2 cups of flour, sugar, yeast, cinnamon, allspice, and salt. Add warm milk, melted butter, and egg. Mix until smooth. Stir in raisins and orange peel. Gradually add remaining flour and knead for 8–10 minutes. Let rise for 1–1 1/2 hours.
- Shaping and Baking: Divide dough into 12 pieces, shape into balls, and place on a baking sheet. Let rise for 30–45 minutes. Preheat oven to 375°F. Pipe a cross on each bun with flour paste. Bake for 18–22 minutes.
- Glaze: Combine powdered sugar and milk. Brush over warm buns.
Notes
- Hot cross buns can be enjoyed year-round.
- Substitute dried cranberries or omit fruit for variation.
- Store in an airtight container for up to 3 days or freeze for later.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 bun
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
