Description
This Hot Cocoa Cupcake Mug recipe delivers a quick and cozy single-serving chocolate treat cooked right in your microwave. With rich cocoa, mini marshmallows, and optional whipped cream topping, it combines the comforting flavors of hot cocoa in an easy-to-make cupcake perfect for satisfying your sweet tooth in just minutes.
Ingredients
Scale
Dry Ingredients
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 cup granulated sugar
- 1 tablespoon hot cocoa mix (for extra flavor)
Wet Ingredients
- 1/4 teaspoon vanilla extract
- 3 tablespoons milk
- 2 tablespoons vegetable oil
Add-ins and Garnish
- 1/4 cup mini marshmallows
- 1 tablespoon hot cocoa mix (optional, for extra flavor)
- 2-3 tablespoons mini marshmallows
- Whipped cream or extra hot cocoa mix (optional for garnish)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, and 1 tablespoon of hot cocoa mix until combined evenly.
- Add Wet Ingredients: Pour in the vanilla extract, milk, and vegetable oil to the dry mixture. Stir thoroughly until the batter is smooth without lumps.
- Incorporate Marshmallows: Gently fold in 1/4 cup of mini marshmallows, distributing them evenly throughout the batter for pockets of gooey sweetness.
- Microwave Cake: Cook the mug in the microwave on high power for 1 minute and 30 seconds to 2 minutes, depending on your microwave. The cupcake should rise and be firm in the center when done.
- Add Toppings and Melt: Sprinkle 1 tablespoon of hot cocoa mix and 2-3 tablespoons of mini marshmallows on top of the cooked cupcake. Microwave again for 10 to 15 seconds to melt the marshmallows and cocoa for a rich, indulgent topping.
- Garnish and Serve: Carefully remove the mug from the microwave. Top with whipped cream or a dusting of hot cocoa mix if desired. Serve immediately to enjoy warm.
Notes
- Microwave wattages vary; start checking your cupcake at 1 minute 30 seconds to avoid overcooking.
- For a dairy-free option, substitute milk with almond or oat milk and use dairy-free whipped cream.
- You can adjust the sweetness by adding more or less sugar or hot cocoa mix according to taste.
- Use a larger mug to prevent overflow during microwaving.
- Prep Time: 2 minutes
- Cook Time: 2 minutes 15 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
