Description
A delicious and easy-to-make Honey Garlic Chicken recipe featuring tender boneless skinless chicken thighs cooked in a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner, served with rice or vegetables.
Ingredients
Scale
Chicken
- 1 1/2 pounds boneless skinless chicken thighs
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Sauce
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar or apple cider vinegar
Thickening (Optional)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Garnish
- Sliced green onions
- Sesame seeds
Instructions
- Prepare Chicken: Pat the chicken thighs dry with paper towels and season both sides evenly with ground black pepper and paprika to enhance flavor.
- Brown Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs and cook for 4 to 5 minutes per side until nicely browned and cooked through.
- Mix Sauce: In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, and vinegar until well combined.
- Simmer Chicken: Pour the sauce mixture into the skillet with the browned chicken. Reduce heat to medium and simmer for 10 to 12 minutes, flipping the chicken halfway through, allowing the chicken to absorb flavors and the sauce to reduce slightly.
- Thicken Sauce (Optional): If a thicker sauce is desired, stir in the cornstarch slurry and cook for an additional 1 to 2 minutes until the sauce thickens to your liking.
- Rest and Serve: Remove the skillet from heat and let the chicken rest for a few minutes. Spoon the sauce over the chicken, then garnish with sliced green onions and sesame seeds before serving.
Notes
- This dish pairs wonderfully with steamed rice, noodles, or fresh steamed vegetables.
- For a leaner option, chicken breasts can be used but reduce simmering time slightly to prevent overcooking.
- Add a pinch of red pepper flakes to the sauce if you prefer a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
