Name: Honey Garlic Butter Roasted Carrots Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 lbs carrots, peeled and trimmed (whole or halved lengthwise); 3 tablespoons unsalted butter (or dairy-free alternative); 2 tablespoons honey; 2 garlic cloves, minced; Salt and black pepper, to taste; Fresh parsley or thyme

Description

Honey Garlic Butter Roasted Carrots offer a deliciously sweet and savory side dish that’s easy to prepare. Tender roasted carrots are coated in a luscious honey garlic butter glaze, caramelized to perfection, and finished with a sprinkle of fresh herbs for a delightful flavor that complements any meal.

Ingredients

Scale

Carrots

2 lbs carrots, peeled and trimmed (whole or halved lengthwise)

Glaze

3 tablespoons unsalted butter (or dairy-free alternative)
2 tablespoons honey
2 garlic cloves, minced
Salt and black pepper, to taste

Garnish (Optional)

Fresh parsley or thyme

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Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
Prepare the Carrots: Peel the carrots and slice them in half lengthwise if they are thick. Pat them dry with a towel to ensure better roasting and caramelization.
Make the Glaze: In a small saucepan or microwave-safe bowl, melt the butter. Stir in the honey and minced garlic, then add a pinch of salt and black pepper to enhance the flavors.
Toss to Coat: Arrange the prepared carrots on the lined baking sheet. Drizzle half of the honey garlic butter glaze over the carrots and toss them gently to coat all pieces evenly.
Roast the Carrots: Place the baking sheet in the preheated oven and roast the carrots for 20 to 25 minutes. Flip them halfway through cooking to ensure even roasting until they are fork-tender and lightly caramelized.
Glaze and Serve: Remove the carrots from the oven, drizzle the remaining honey garlic butter glaze over them, and toss gently to coat. Garnish with fresh parsley or thyme if desired, then serve warm.

Notes

For thicker carrots, halving lengthwise helps with even cooking.
Patting the carrots dry before roasting promotes better caramelization.
Using a dairy-free butter alternative makes this dish suitable for those who are lactose intolerant or vegan.
Fresh herbs like parsley or thyme add a nice fragrant finish but are optional.
Leftover roasted carrots can be stored in the refrigerator for up to 3 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Roasting
Cuisine: American