Description
Indulge in the creamy sweetness of Honey Butter Skillet Corn, a delightful side dish that pairs perfectly with any meal. This quick and easy recipe combines the natural sweetness of corn with rich honey, butter, and cream cheese for a decadent twist.
Ingredients
Scale
Corn:
- 4 cups frozen corn kernels
Seasonings:
- 3 tablespoons unsalted butter
- 2 tablespoons honey
- 2 tablespoons cream cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter: In a large skillet over medium heat, melt the butter.
- Cook Corn: Add the frozen corn and cook for 5-7 minutes until heated through.
- Add Ingredients: Stir in honey, cream cheese, salt, and black pepper. Cook for an additional 2-3 minutes until cream cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- You can use fresh corn kernels instead of frozen, adjusting honey to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
