Description
Honey Butter Skillet Corn is a quick and delicious side dish that combines the sweetness of honey and corn with the creamy richness of butter and cream cheese, seasoned lightly with salt and pepper for a perfect balance of flavors.
Ingredients
Scale
Main Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the Butter and Honey: In a skillet pan over medium-high heat, melt the salted butter and honey together. Stir until the mixture is smooth and fragrant, creating a sweet buttery base.
- Cook the Corn: Add the frozen corn to the skillet. Cook the corn for 5 to 8 minutes, stirring occasionally to ensure even cooking, until the corn is thoroughly heated and tender.
- Add Cream Cheese and Seasonings: Add the cubed cream cheese to the skillet along with the salt and black pepper. Stir continuously until the cream cheese melts completely and combines evenly with the corn mixture, making it rich and creamy.
- Serve and Enjoy: Transfer the honey butter skillet corn to a serving dish and serve warm as a delicious, sweet, and savory side dish perfect for any meal.
Notes
- Use fresh corn kernels if preferred, adjusting cooking time accordingly.
- For a spicier twist, add a pinch of red pepper flakes when adding seasonings.
- Can be garnished with chopped fresh parsley or chives for added color and flavor.
- This dish pairs well with grilled or roasted meats, especially chicken and pork.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
