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Homemade Vanilla Cinnamon Milk Tea – Hot or Iced Recipe


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4.2 from 65 reviews

  • Author: admin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Description

Enjoy a comforting cup of Homemade Vanilla Cinnamon Milk Tea, a delightful blend of black tea infused with warm vanilla and cinnamon flavors. Perfect served hot or iced, this easy-to-make recipe combines aromatic spices and creamy milk for a soothing, sweet tea experience in just 10 minutes.


Ingredients

Scale

Tea Base

  • 1 black tea bag (or 1 tablespoon loose leaf black tea)
  • 1/2 cup water

Milk Mixture

  • 1/2 cup milk (dairy or non-dairy, e.g., almond or oat milk)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1-2 tablespoons honey or sweetener of choice (adjust to taste)

Optional

  • Ice (for iced tea)
  • Cinnamon stick or extra ground cinnamon for garnish


Instructions

  1. Boil Water: Bring 1/2 cup of water to a boil in a small saucepan or kettle to prepare your tea base.
  2. Steep Tea: Place the black tea bag into the hot water and steep for 3-5 minutes, adjusting steeping time for preferred strength.
  3. Heat Milk: While the tea steeps, gently heat 1/2 cup of milk in a separate saucepan over medium heat, ensuring it becomes warm but not boiling.
  4. Add Flavorings: Stir in 1 teaspoon of vanilla extract, 1/2 teaspoon ground cinnamon, and 1-2 tablespoons honey or sweetener into the warm milk until well combined.
  5. Combine Tea and Milk: Remove the tea bag from the steeped tea and pour the tea into your cup, then add the spiced warm milk, stirring gently to blend flavors.
  6. Prepare Iced Option: For iced milk tea, allow the tea to cool before pouring it over ice, then stir well.
  7. Garnish and Serve: Optionally, garnish with a sprinkle of cinnamon or a cinnamon stick for a decorative touch and enhanced aroma.
  8. Enjoy: Sip and relax with your homemade vanilla cinnamon milk tea, served hot or iced.

Notes

  • Adjust the amount of honey or sweetener based on your sweetness preference.
  • Non-dairy milk options like almond or oat milk work well for a vegan version.
  • Steeping time affects tea strength; longer steeping yields stronger tea.
  • Do not boil the milk to prevent scalding and to preserve flavor.
  • Cinnamon garnish enhances the drink’s aroma and presentation.
  • Prep Time: 3 minutes
  • Cook Time: 7 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International