Description
Homemade Taco Bell Nacho Fries offer a crispy, flavorful twist on classic fries by coating them in zesty taco seasoning, baking to golden perfection, and topping with melted cheddar cheese, sour cream, salsa, and fresh herbs. This recipe delivers a delicious snack or side dish inspired by the popular fast-food favorite, made entirely from scratch in your oven.
Ingredients
Scale
Fries
- 4 medium potatoes
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning
- Salt to taste
Toppings
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1 tablespoon salsa
- 1 tablespoon chopped green onions
- 1 tablespoon chopped cilantro
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the fries to crispy perfection.
- Prepare Potatoes: Wash and peel the potatoes thoroughly. Cut them into thin fries of even size to ensure uniform cooking.
- Coat Fries: Place the cut fries on a baking sheet and drizzle with olive oil. Toss them well to coat evenly with the oil.
- Season Fries: Sprinkle the taco seasoning over the fries, making sure each fry is evenly coated with the flavorful seasoning. Add salt to taste.
- Bake Fries: Bake the fries in the preheated oven for 25-30 minutes. Flip the fries halfway through baking to ensure they become golden and crispy on all sides.
- Add Cheese: Remove the fries from the oven and sprinkle the shredded cheddar cheese evenly over the top.
- Melt Cheese: Return the baking sheet to the oven for another 2-3 minutes, just until the cheese melts beautifully over the fries.
- Add Toppings: Take the fries out of the oven and drizzle sour cream and salsa over the cheesy fries for added flavor and creaminess.
- Garnish: Top the fries with chopped green onions and cilantro, and add a pinch of salt to enhance all the flavors.
- Serve: Serve immediately while hot and enjoy your homemade Taco Bell Nacho Fries.
Notes
- For crispier fries, soak the cut potatoes in cold water for 30 minutes before baking, then pat dry.
- You can adjust the amount of taco seasoning according to your spice preference.
- Use fresh salsa or pico de gallo for a more vibrant topping.
- Feel free to add jalapeños or hot sauce for an extra spicy kick.
- These fries are best enjoyed fresh but can be reheated in the oven to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican-American
