Description
This Homemade Sonic Double Smasher Burger recipe replicates the iconic fast-food favorite with two thin, crispy smashed beef patties layered with melted cheddar cheese, tangy condiments, and fresh toppings, all served on toasted soft buns. Ready in just 15 minutes, it’s a quick and satisfying meal perfect for any burger lover craving a delicious, restaurant-style experience at home.
Ingredients
Scale
Beef Patties
- 2 (4 oz) beef patties (80% lean)
- Salt and pepper to taste
- 1 tablespoon vegetable oil (for cooking)
Cheese and Toppings
- 2 slices cheddar cheese
- 1 small onion, thinly sliced
- Pickle slices (optional)
Buns and Condiments
- 2 soft burger buns
- 1 tablespoon mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
Instructions
- Preheat the skillet: Heat a large skillet or griddle over medium-high heat and add the vegetable oil to ensure a hot cooking surface.
- Season and place patties: Season the beef patties generously with salt and pepper, then place them on the hot skillet to begin cooking.
- Smash the patties: Immediately press each patty down with a spatula to create thin, crispy edges. Allow them to cook undisturbed for 2–3 minutes so they develop a caramelized crust.
- Flip and add cheese: Flip the patties carefully and immediately top each with a slice of cheddar cheese. Cook for an additional 1–2 minutes until the cheese melts and the patties are fully cooked.
- Toast the buns: While the patties cook, toast the burger buns in the same skillet for about 1 minute until they are lightly golden and crispy.
- Spread condiments: Spread mayonnaise, ketchup, and yellow mustard evenly on the bottom halves of the toasted buns.
- Assemble the burgers: Place the cheesy patties on the prepared buns. Add sliced onions and pickle slices if desired for extra flavor.
- Serve: Cover with the top buns and serve the burgers immediately while hot and fresh.
Notes
- Smashing the patties thin creates the signature crispy edges and intensifies the beef flavor.
- Using a hot skillet or griddle is key to achieving the perfect caramelization.
- Feel free to add additional toppings like lettuce, tomato, or bacon according to your preference.
- Serve with your favorite side such as fries or a salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
