Description
Indulge in the cozy flavors of fall with this homemade Pumpkin Spice Latte that’s easy to make and perfect for a chilly day.
Ingredients
Scale
Milk Mixture:
- 2 cups milk (dairy or non-dairy)
- 2 tablespoons pumpkin purée
- 1 to 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Others:
- 1/2 cup strong brewed coffee or 1–2 shots espresso
- Whipped cream for topping
- Extra pumpkin pie spice for garnish
Instructions
- In a small saucepan over medium heat, whisk together the milk, pumpkin purée, sugar, and pumpkin pie spice. Heat until hot but not boiling, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Using a milk frother or whisk, froth the mixture until foamy.
- Pour the hot coffee or espresso into a mug, then add the pumpkin milk mixture. Stir gently to combine.
- Top with whipped cream and a sprinkle of pumpkin pie spice. Serve immediately.
Notes
- For an iced version, chill the pumpkin milk mixture and pour it over ice with cold brew or chilled espresso.
- You can also blend the warm drink for a café-style frothy finish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
