Description
Indulge in the tropical delight of Homemade Pineapple Soft Serve Ice Cream. This dairy-free and vegan treat is made with just a few simple ingredients and is perfect for a refreshing summer dessert.
Ingredients
Scale
Frozen Pineapple Soft Serve:
- 4 cups frozen pineapple chunks
- ½ cup coconut milk (or any milk of choice)
- 1–2 tablespoons honey or maple syrup (optional, to taste)
- 1 teaspoon fresh lemon juice
- pinch of salt
Instructions
- Blend Ingredients: Add the frozen pineapple chunks, coconut milk, honey or maple syrup (if using), lemon juice, and a pinch of salt to a high-speed blender or food processor. Blend until smooth and creamy, stopping to scrape down the sides as needed.
- Adjust Consistency: If the mixture is too thick, add a splash more milk to help it blend.
- Serve: Enjoy immediately for a soft-serve texture, or transfer to a container and freeze for 1–2 hours for a firmer scoopable consistency. Scoop into bowls or cones and indulge!
Notes
- For a dairy-free and vegan version, use maple syrup and non-dairy milk.
- Add a splash of vanilla extract for extra depth of flavor.
- Best served fresh but can be stored in the freezer for up to 1 week—just let it sit at room temperature for 10 minutes before scooping.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: ½ cup
- Calories: 95
- Sugar: 15g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
