Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Homemade Pineapple Soft Serve Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 60 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Homemade Pineapple Soft Serve Ice Cream is a refreshing, dairy-free dessert made with just a few simple ingredients. Blended to a creamy, soft-serve consistency, this tropical treat is perfect for a quick and healthy dessert or snack. Sweetened naturally with maple syrup or honey and enhanced with a touch of vanilla, it’s easy to customize and enjoy immediately or after a brief freeze for a firmer texture.

Ingredients

Scale

Main Ingredients

  • 3 cups frozen pineapple chunks
  • 1/2 cup full-fat coconut milk (or any milk of choice)
  • 1-2 tablespoons maple syrup or honey (adjust to sweetness)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. Prepare the ingredients: Gather 3 cups of frozen pineapple chunks, 1/2 cup of full-fat coconut milk, 1-2 tablespoons of maple syrup or honey, and 1 teaspoon of vanilla extract if using.
  2. Blend the ingredients: Place the frozen pineapple chunks, coconut milk, sweetener, and vanilla extract in a high-speed blender or food processor.
  3. Blend until smooth and creamy: Blend the mixture until it reaches a soft-serve ice cream consistency, scraping down the sides as needed to ensure even blending. If the mixture is too thick, gradually add more coconut milk until you reach the desired creaminess.
  4. Serve immediately: Scoop the soft-serve into bowls and enjoy right away for a creamy texture.
  5. Optional freezing: For a firmer texture, place the soft serve in an airtight container and freeze for 30 minutes to 1 hour before serving.

Notes

  • Use ripe pineapple chunks for the best natural sweetness.
  • Adjust the sweetness by adding more maple syrup or honey according to taste.
  • For a vegan version, use maple syrup instead of honey.
  • You can substitute coconut milk with almond milk or any milk alternative, but full-fat coconut milk yields the creamiest texture.
  • If you don’t have frozen pineapple chunks, chop fresh pineapple and freeze for a few hours before making the recipe.
  • Serve immediately for soft-serve consistency or freeze for a firmer texture.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Blending
  • Cuisine: International

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

 

Find it online: https://mamabrisrecipes.com/homemade-pineapple-soft-serve-ice-cream-recipe-2/