Description
This Homemade Peanut Brittle recipe delivers a classic crunchy and sweet treat made from caramelized sugar, light corn syrup, butter, and roasted peanuts. Perfectly crispy with a slight hint of salt and the delicate texture of baking soda, this candy is easy to make on the stovetop and great for sharing or gifting.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1 cup raw peanuts
- 1 teaspoon baking soda
- Pinch of salt
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure the peanut brittle does not stick once poured and cools.
- Combine Sugar and Syrup: In a heavy saucepan over medium heat, add the granulated sugar and light corn syrup. Stir continuously as the mixture heats up until it becomes bubbly and turns a golden brown color, indicating caramelization.
- Add Butter and Peanuts: Incorporate the unsalted butter and stir until melted fully. Then add raw peanuts, stirring to ensure they are evenly coated with the sugary mixture.
- Cook to Deep Amber: Continue cooking the mixture while stirring until it reaches a deep amber color and approximately 300°F (149°C), which is the hard crack stage for perfect brittleness.
- Add Baking Soda and Salt: Remove the pan from heat and quickly stir in the baking soda and pinch of salt. The mixture will bubble vigorously, helping to aerate the brittle for a lighter texture.
- Pour and Spread: Immediately pour the hot mixture onto the prepared baking sheet and spread it evenly using a spatula or the back of a spoon before it cools and hardens.
- Cool and Break: Allow the peanut brittle to cool completely at room temperature. Once hardened, break it into pieces of your desired size and enjoy this crunchy, sweet treat!
Notes
- Use a candy thermometer to accurately reach the hard crack stage for perfect brittle texture.
- Make sure to work quickly when adding baking soda and pouring, as the mixture hardens fast.
- If you prefer, substitute raw peanuts with roasted peanuts for an extra toasty flavor.
- Store peanut brittle in an airtight container at room temperature to maintain crispness.
- Handle the hot sugar mixture carefully to avoid burns.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert, Candy
- Method: Stovetop
- Cuisine: American
