Description
These Homemade Parmesan Bread Bites are a delicious, easy-to-make appetizer featuring bite-sized pieces of pizza dough coated in a flavorful mix of freshly grated Parmesan, garlic powder, and Italian seasoning. Baked to golden perfection and served warm, they make a perfect snack or party treat paired with your favorite dipping sauce.
Ingredients
Ingredients
- Pizza dough – enough to make 12 bite-sized pieces
- Freshly grated Parmesan cheese – 1/2 cup
- Garlic powder – 1 teaspoon
- Olive oil – 2 tablespoons
- Italian seasoning – 1 teaspoon
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s at the perfect temperature for baking the bread bites.
- Prepare the dough pieces: Roll out the pizza dough and cut it into 2-inch bite-sized pieces, shaping them into small portions for easy snacking.
- Mix the coating: In a bowl, combine freshly grated Parmesan cheese, garlic powder, and Italian seasoning, creating a flavorful coating blend.
- Coat the dough bites: Brush each dough piece evenly with olive oil, then roll them thoroughly in the Parmesan seasoning mixture to cover every side.
- Bake the bread bites: Place the coated dough pieces on a parchment-lined baking sheet. Bake in the preheated oven for 12-15 minutes, or until they turn a beautiful golden brown color.
- Cool and serve: Allow the bread bites to cool slightly before serving. They pair wonderfully with marinara or ranch sauce for dipping.
Notes
- Use fresh-grated Parmesan for the best flavor and texture.
- Brush the dough pieces generously with olive oil to help the cheese mixture stick and promote browning.
- Baking times may vary slightly depending on your oven; watch for a golden-brown finish.
- Serve warm for the best taste and texture.
- These bites can be made ahead and reheated in the oven for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
