Description
Learn how to make delicious homemade pancakes from scratch with this easy recipe. These fluffy pancakes are perfect for a comforting breakfast or brunch.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
Wet Ingredients:
- 1 1/4 cups whole milk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Mix Wet Ingredients: In a separate bowl, combine the milk, egg, melted butter, and vanilla extract.
- Combine Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
- Cook Pancakes: Heat a nonstick skillet or griddle over medium heat, grease with butter or oil, pour 1/4 cup of batter for each pancake, cook until bubbles form and edges set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
- Serve: Enjoy warm with butter, syrup, or favorite toppings.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes before cooking.
- You can add blueberries, chocolate chips, or bananas to the batter for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 210
- Sugar: 5g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
