Description
These homemade McGriddles recreate the beloved fast-food breakfast sandwich with fluffy, sweet maple-flavored pancakes as buns, filled with crispy bacon, melted American cheese, and a perfectly cooked egg for a comforting and indulgent morning treat.
Ingredients
Scale
For the Pancakes (McGriddle Buns)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (for the batter)
For the Filling
- 4 large eggs
- 4 slices cooked bacon
- 4 slices American cheese (or your favorite cheese)
- Maple syrup (for drizzling)
Instructions
- Make the pancake batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until combined.
- Mix wet ingredients: In a separate bowl, beat one large egg, then stir in the milk, melted unsalted butter, vanilla extract, and 2 tablespoons maple syrup for sweet flavor.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s fine if the batter is slightly lumpy; avoid overmixing to keep pancakes tender.
- Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 2–3 tablespoons of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook an additional 1-2 minutes until golden brown on both sides. Continue in batches, keeping pancakes warm in the oven.
- Prepare bacon: In a skillet over medium heat, cook bacon slices until crispy and golden brown. Remove and set aside on paper towels to drain excess fat.
- Cook eggs: Using the same skillet, crack the eggs and cook to your preference. For fried eggs, cook until whites are set and yolks remain runny or cook longer for firmer yolks. Scrambled eggs can be cooked if preferred. Remove from heat and set aside.
- Assemble McGriddles: Place one pancake on a plate, layer with a slice of American cheese, then a crispy bacon slice, and a cooked egg on top.
- Top the sandwich: Place the second pancake over the filling and drizzle with maple syrup for the signature sweet flavor.
- Serve: Serve hot immediately with extra maple syrup on the side if desired for an authentic homemade McGriddle experience.
Notes
- For best results, do not overmix pancake batter; a few lumps are okay.
- Keep cooked pancakes warm in a low oven while preparing the rest so they stay soft and warm.
- You can customize the cheese type or bacon thickness based on preference.
- Maple syrup adds the essential sweet flavor and can be adjusted to taste.
- Cooking eggs to your desired doneness enhances the sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
