If you have ever wished you could capture the perfect balance of sweet and savory breakfast bliss in your own kitchen, look no further than this Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe. Imagine fluffy, maple-infused pancakes hugging crispy bacon, melty cheese, and a perfectly cooked egg, all drizzled with just the right amount of maple syrup. This recipe delivers that iconic fast-food flavor with a fresh, homemade twist, and, trust me, once you try it, breakfast will never be the same again.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the delightful flavor and texture of these Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe. Each component plays a special role, from the light and sweet pancake buns to the savory bacon and creamy cheese, creating that irresistible combination you crave.
- All-purpose flour: The foundation for tender, fluffy pancake buns that hold everything together.
- Sugar: Adds just enough sweetness to complement the maple syrup without overpowering.
- Baking powder: Gives the pancakes a lovely rise and fluffiness.
- Salt: Enhances all the other flavors and balances the sweetness.
- Eggs: Used both in the pancake batter and as a hearty filling, providing structure and richness.
- Milk: Keeps the batter smooth and helps make the pancakes tender.
- Unsalted butter: Adds moisture and a subtle buttery flavor to the batter and is used for cooking.
- Vanilla extract: Brings a warm aroma and depth to the pancakes.
- Maple syrup (in batter and for drizzling): The star sweetener that gives the McGriddle its signature flavor.
- Bacon slices: Crispy, smoky bacon adds that perfect savory crunch.
- American cheese (or favorite cheese): Melts beautifully to wrap the egg and bacon in creamy goodness.
How to Make Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe
Step 1: Whisk Together the Dry Ingredients
Start by combining your flour, sugar, baking powder, and salt in a large bowl. This dry mix is the backbone of your pancake buns, making sure they rise well and have just the right amount of sweetness and seasoning.
Step 2: Mix the Wet Ingredients
In a separate bowl, beat the egg first, then add in the milk, melted butter, vanilla extract, and maple syrup. This wet mixture brings moisture, flavor, and that classic maple note into the batter that makes these pancakey buns so special.
Step 3: Combine Wet and Dry
Pour the wet ingredients into the bowl of dry ingredients, stirring gently until just combined. Don’t worry if your batter looks a little lumpy—overmixing can make pancakes tough, and we want ours soft and tender.
Step 4: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it. Spoon a couple of tablespoons of batter onto the surface for each pancake, cooking until bubbles form on the top and the edges look set—about 2-3 minutes. Flip and cook another minute or two until golden brown. Keep your pancakes warm in the oven as you finish the batch.
Step 5: Prepare the Bacon and Eggs
While the pancakes cook, crisp up your bacon slices in a skillet over medium heat. Once perfectly golden and crunchy, set them aside. In the same skillet, cook the eggs to your liking—fried eggs with runny yolks make for a luscious sandwich but scrambled works just fine too.
Step 6: Assemble Your Sandwiches
Time to bring it all together! Start with one maple-infused pancake on your plate, add a slice of melty cheese, a crispy strip of bacon, and your cooked egg. Top with another pancake, then finish with a drizzle of maple syrup—this is what makes your Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe truly iconic and crave-worthy.
How to Serve Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe
Garnishes
A sprinkle of fresh herbs like chives or a light dusting of powdered sugar can add a lovely contrast to the sweetness and richness of your McGriddles. A little extra maple syrup served on the side invites your guests to adjust sweetness to their liking.
Side Dishes
Complement this hearty sandwich with fresh fruit for a balancing touch, or some crispy hash browns to keep that breakfast comfort vibe going strong. A simple green salad tossed with a light vinaigrette also pairs beautifully if you want something a bit fresher.
Creative Ways to Present
Serve these sandwiches stacked on colorful plates with a small bowl of syrup for dipping. Or cut them into halves or quarters—perfect for brunch parties where guests can sample a variety of flavors. Wrapping them in parchment paper makes for an adorable grab-and-go option that still looks charming.
Make Ahead and Storage
Storing Leftovers
If you have leftover pancakes or sandwich components, store them separately in airtight containers in the refrigerator. Pancakes keep well for about 2 days, while bacon and cooked eggs also hold up for the same amount of time when refrigerated properly.
Freezing
To enjoy this Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe later, freeze the pancakes flat on a baking sheet before stacking them with parchment paper in between. The bacon and cooked eggs can be frozen too, though it’s best to assemble the sandwich fresh after thawing.
Reheating
Reheat pancakes and bacon either in a toaster oven or on a griddle to bring back that crisp exterior. Eggs reheat best in a microwave on low power to avoid rubberiness. After warming each component, assemble and drizzle with fresh maple syrup for a quick breakfast satisfaction.
FAQs
Can I use a different type of cheese in the Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe?
Absolutely! While American cheese melts wonderfully for that classic creamy texture, cheddar, pepper jack, or even smoked gouda can add unique flavor profiles to this sandwich. Just choose a cheese that melts well and pairs nicely with bacon and maple syrup.
How do I make these sandwiches ahead of time for a crowd?
Make your pancakes and fillings ahead, then assemble sandwiches just before serving to keep everything fresh and warm. You can keep pancakes and cooked bacon warm in a low oven, while eggs are best freshly cooked or scrambled in advance and gently reheated.
Is there a way to make this recipe vegetarian-friendly?
Definitely! Swap the bacon for a vegetarian alternative like tempeh bacon or simply add extra layers of cheese and maybe some sautéed mushrooms or avocado to keep the savory element strong while retaining that wonderful sweetness from the maple syrup pancakes.
What’s the best way to get those pancakes perfectly fluffy and sweet?
Using fresh baking powder and not overmixing the batter is crucial. The small addition of maple syrup and vanilla extract in the batter enhance sweetness and aroma, making these pancakes super fluffy and flavorful, ideal for your McGriddle sandwiches.
Can I make these sandwiches gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free baking flour blend that includes xanthan gum for structure. The texture might be slightly different, but the flavor and overall experience will still delight anyone craving these Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe.
Final Thoughts
There is truly something magical about the sweet, savory, and melty goodness wrapped inside these Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe. They bring a little joy to your morning and show just how simple ingredients can come together to create an unforgettable breakfast treat. Give this recipe a try and watch it become a beloved staple in your kitchen and on your breakfast table.
Print
Homemade McGriddle Sandwiches with Bacon, Cheese, and Maple Syrup Recipe
- Total Time: 25 minutes
- Yield: 2 servings (2 McGriddles each) 1x
Description
These homemade McGriddles recreate the beloved fast-food breakfast sandwich with fluffy, sweet maple-flavored pancakes as buns, filled with crispy bacon, melted American cheese, and a perfectly cooked egg for a comforting and indulgent morning treat.
Ingredients
For the Pancakes (McGriddle Buns)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 large egg
- ¾ cup milk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup (for the batter)
For the Filling
- 4 large eggs
- 4 slices cooked bacon
- 4 slices American cheese (or your favorite cheese)
- Maple syrup (for drizzling)
Instructions
- Make the pancake batter: In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until combined.
- Mix wet ingredients: In a separate bowl, beat one large egg, then stir in the milk, melted unsalted butter, vanilla extract, and 2 tablespoons maple syrup for sweet flavor.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined. It’s fine if the batter is slightly lumpy; avoid overmixing to keep pancakes tender.
- Cook pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray. Pour 2–3 tablespoons of batter per pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook an additional 1-2 minutes until golden brown on both sides. Continue in batches, keeping pancakes warm in the oven.
- Prepare bacon: In a skillet over medium heat, cook bacon slices until crispy and golden brown. Remove and set aside on paper towels to drain excess fat.
- Cook eggs: Using the same skillet, crack the eggs and cook to your preference. For fried eggs, cook until whites are set and yolks remain runny or cook longer for firmer yolks. Scrambled eggs can be cooked if preferred. Remove from heat and set aside.
- Assemble McGriddles: Place one pancake on a plate, layer with a slice of American cheese, then a crispy bacon slice, and a cooked egg on top.
- Top the sandwich: Place the second pancake over the filling and drizzle with maple syrup for the signature sweet flavor.
- Serve: Serve hot immediately with extra maple syrup on the side if desired for an authentic homemade McGriddle experience.
Notes
- For best results, do not overmix pancake batter; a few lumps are okay.
- Keep cooked pancakes warm in a low oven while preparing the rest so they stay soft and warm.
- You can customize the cheese type or bacon thickness based on preference.
- Maple syrup adds the essential sweet flavor and can be adjusted to taste.
- Cooking eggs to your desired doneness enhances the sandwich experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast Sandwich
- Method: Stovetop
- Cuisine: American
