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Homemade Lawry’s Seasoned Salt Recipe


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4.2 from 82 reviews

  • Author: admin
  • Total Time: 5 minutes
  • Yield: 1 1/2 cups seasoned salt 1x

Description

Homemade Lawry’s Seasoned Salt is a flavorful blend of salt, sugar, and aromatic spices like paprika, garlic, and onion powder. This versatile seasoning mix adds a delicious burst of flavor to meats, vegetables, eggs, and snacks like popcorn. Quick to prepare and customizable, it serves as a perfect substitute for commercial seasoned salts.


Ingredients

Scale

Seasoning Mix

  • 1/4 cup salt
  • 1/4 cup sugar
  • 1 1/2 tsp paprika
  • 1/2 tsp turmeric
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp cornstarch
  • 1/4 tsp ground mustard
  • 1/4 tsp ground thyme
  • 1/4 tsp ground pepper
  • 1/8 tsp ground celery seed (optional)


Instructions

  1. Combine Ingredients: In a small bowl, combine all of the ingredients: salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, ground mustard, thyme, pepper, and celery seed if using. This ensures an even distribution of all spices.
  2. Mix Thoroughly: Stir the mixture thoroughly until everything is well combined and the color and texture are uniform. This helps to blend the flavors evenly throughout the seasoned salt.
  3. Store Properly: Transfer the seasoning blend into an airtight container such as a spice jar or small mason jar to preserve freshness and flavor.
  4. Use as Seasoning: Sprinkle the seasoned salt on meats, vegetables, eggs, popcorn, or any dish that could benefit from a flavorful boost. Adjust the amount according to your taste preferences.
  5. Substitute in Recipes: Use this homemade seasoned salt as a substitute for commercial versions in your recipes, allowing you to control ingredients and customize flavors.

Notes

  • Optional celery seed can be omitted or adjusted based on personal preference.
  • Store the mixture in a cool, dry place to maintain flavor and prevent clumping.
  • This mix contains sugar, so it adds a slight sweetness alongside savory spices.
  • For a finer texture, pulse the mixture in a spice grinder before storing.
  • Use within 6 months for best flavor.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Seasoning
  • Method: No-Cook
  • Cuisine: American