If you love adding that perfect burst of flavor to your dishes, then you are in for a treat with this Homemade Lawry’s Seasoned Salt Recipe. This blend is an absolute staple in my kitchen—combining a harmonious mix of spices that brings out the best in everything from grilled meats to crispy roasted veggies. It’s an easy way to elevate your everyday cooking with a touch of nostalgic charm and a punch of savory goodness that’s much better than store-bought versions.
Ingredients You’ll Need
The beauty of making your own seasoned salt lies in the simplicity and quality of the ingredients. Each component plays a crucial role, whether adding depth, color, or that unmistakable savory kick that makes this blend truly special.
- Salt (1/4 cup): The essential base that enhances all the other flavors without overpowering.
- Sugar (1/4 cup): Adds a subtle touch of sweetness to balance the savory spices perfectly.
- Paprika (1 1/2 tsp): Gives the mix its warm, smoky-sweet undertone and a vibrant color.
- Turmeric (1/2 tsp): For a hint of earthiness and that lovely golden hue that makes the blend visually appealing.
- Onion powder (1 tsp): Offers a gentle, savory pungency that’s simply irresistible.
- Garlic powder (1 tsp): Brings a rich aroma and savory depth to every sprinkle.
- Cornstarch (1/2 tsp): Helps keep the mix light and free-flowing, preventing clumps.
- Ground mustard (1/4 tsp): Adds a slight tang and subtle heat, rounding out the flavors.
- Ground thyme (1/4 tsp): Provides a delicate, herbal hint that complements the other spices beautifully.
- Ground pepper (1/4 tsp): Delivers a mild bite, balancing the sweetness and richness.
- Ground celery seed (1/8 tsp, optional): A classic touch that infuses a fresh, slightly bitter note, enhancing complexity.
How to Make Homemade Lawry’s Seasoned Salt Recipe
Step 1: Combine the Ingredients
Start by gathering all your spices in a small bowl. The key to this recipe is thorough mixing, so add the salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, mustard, thyme, pepper, and celery seed (if using). Once everything is in the bowl, you’re ready to bring those flavors together.
Step 2: Mix Thoroughly
Use a spoon or small whisk to stir the mixture until every single ingredient is evenly combined. This ensures that when you sprinkle your homemade seasoned salt, each pinch delivers balanced flavor in every bite.
Step 3: Store Properly
Transfer the seasoned salt into an airtight container such as a small mason jar or a spice jar. Proper storage helps maintain the freshness and potency of the blend, so it stays vibrant and ready whenever you need to sprinkle some magic on your meals.
Step 4: Use and Enjoy
Now comes the fun part! Use your Homemade Lawry’s Seasoned Salt Recipe just like you would any seasoned salt. Sprinkle it generously on meats, vegetables, eggs, popcorn, or even fries. It’s an incredibly versatile mix that can replace commercial versions in any recipe with a fresher, more customized flavor.
How to Serve Homemade Lawry’s Seasoned Salt Recipe
Garnishes
Sprinkle a pinch of this seasoned salt over freshly cooked grilled chicken or a juicy steak just before serving to amplify the savory notes. It also works wonders as a finishing touch on roasted potatoes or mixed into deviled egg filling for an unexpected pop of flavor.
Side Dishes
Elevate common sides like roasted vegetables, mashed potatoes, or even grilled corn by tossing them with a little Homemade Lawry’s Seasoned Salt Recipe. It adds brightness and complexity, turning a simple side into something memorable.
Creative Ways to Present
Why not shake things up and use this seasoned salt in a creative way? Blend it into olive oil for a flavorful dipping sauce, or mix into compound butter to melt over bread or steamed veggies. You can even rim cocktail glasses with it for a zesty twist to savory drinks.
Make Ahead and Storage
Storing Leftovers
This seasoned salt keeps beautifully when stored in a cool, dry place inside an airtight container. Because the spices are dry, they won’t spoil quickly, and the flavors will stay bold for months, giving you many delicious meals ahead.
Freezing
There’s no need to freeze this blend since all the ingredients are shelf-stable. Keeping it at room temperature is perfect and makes it easy to grab and use at any time.
Reheating
Since the Homemade Lawry’s Seasoned Salt Recipe is a dry mixture, there’s no reheating needed. Use it as a seasoning additive straight from the jar or sprinkle onto hot dishes just before serving.
FAQs
Can I adjust the salt level in this recipe?
Absolutely! Feel free to reduce or increase the salt amount to suit your taste or dietary needs. Just keep the overall balance of spices in mind so the flavor stays harmonious.
Is celery seed necessary in the blend?
Celery seed is optional but highly recommended for an authentic taste. It adds a slightly bitter, fresh note that deepens the complexity, but if you don’t have it on hand, the blend will still taste fantastic.
Can I double or triple the recipe?
Yes, this recipe scales wonderfully. Just multiply each ingredient accordingly and store the extra blend in airtight containers to keep the seasoning fresh over time.
How long does this Homemade Lawry’s Seasoned Salt Recipe last?
When stored properly in a sealed container away from moisture and heat, it should stay fresh and flavorful for about 6 months to a year.
Can I use this seasoning for marinades?
Definitely! The seasoned salt adds fantastic flavor depth to marinades. Combine it with oil, vinegar, or citrus for a quick and tasty marinade base that will take your grilled or baked dishes to the next level.
Final Thoughts
Making your own Homemade Lawry’s Seasoned Salt Recipe is a small effort that pays off big in the kitchen. With just a handful of simple ingredients, you’ll create a signature seasoning mix that brightens up countless dishes and makes cooking a little more joyful. I can’t recommend it enough—grab the spices, mix them up, and start sprinkling that homemade magic today!
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Homemade Lawry’s Seasoned Salt Recipe
- Total Time: 5 minutes
- Yield: 1 1/2 cups seasoned salt 1x
Description
Homemade Lawry’s Seasoned Salt is a flavorful blend of salt, sugar, and aromatic spices like paprika, garlic, and onion powder. This versatile seasoning mix adds a delicious burst of flavor to meats, vegetables, eggs, and snacks like popcorn. Quick to prepare and customizable, it serves as a perfect substitute for commercial seasoned salts.
Ingredients
Seasoning Mix
- 1/4 cup salt
- 1/4 cup sugar
- 1 1/2 tsp paprika
- 1/2 tsp turmeric
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp cornstarch
- 1/4 tsp ground mustard
- 1/4 tsp ground thyme
- 1/4 tsp ground pepper
- 1/8 tsp ground celery seed (optional)
Instructions
- Combine Ingredients: In a small bowl, combine all of the ingredients: salt, sugar, paprika, turmeric, onion powder, garlic powder, cornstarch, ground mustard, thyme, pepper, and celery seed if using. This ensures an even distribution of all spices.
- Mix Thoroughly: Stir the mixture thoroughly until everything is well combined and the color and texture are uniform. This helps to blend the flavors evenly throughout the seasoned salt.
- Store Properly: Transfer the seasoning blend into an airtight container such as a spice jar or small mason jar to preserve freshness and flavor.
- Use as Seasoning: Sprinkle the seasoned salt on meats, vegetables, eggs, popcorn, or any dish that could benefit from a flavorful boost. Adjust the amount according to your taste preferences.
- Substitute in Recipes: Use this homemade seasoned salt as a substitute for commercial versions in your recipes, allowing you to control ingredients and customize flavors.
Notes
- Optional celery seed can be omitted or adjusted based on personal preference.
- Store the mixture in a cool, dry place to maintain flavor and prevent clumping.
- This mix contains sugar, so it adds a slight sweetness alongside savory spices.
- For a finer texture, pulse the mixture in a spice grinder before storing.
- Use within 6 months for best flavor.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Seasoning
- Method: No-Cook
- Cuisine: American
