If you’ve ever dreamed of creating irresistibly tender pasta from scratch, my Homemade Egg Noodles Recipe is here to make that dream a delicious reality. With just a handful of simple pantry staples, you can whip up fresh, silky noodles that elevate any meal, from cozy chicken soup to a rich beef stroganoff. These egg noodles stand out with their satisfying texture and homey goodness, inviting you to discover how truly magical homemade pasta can be.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward noodle nirvana, and luckily, this recipe calls for basics you probably already have at home. Each component plays a vital role—flour provides the structure, eggs bring richness and help bind, milk contributes softness, and butter adds a subtle buttery hint that rounds out the flavor perfectly.
- 2 cups all-purpose flour: The foundation of your noodles, giving them body and bite.
- 1/2 tsp salt: Enhances the flavors and seasons the dough from within.
- 2 large eggs: Key for a rich yellow color and tender texture.
- 1/4 cup milk: Adds moisture for a supple dough that rolls out beautifully.
- 1 tbsp melted butter: Imparts a gentle buttery taste and helps keep the noodles moist.
How to Make Homemade Egg Noodles Recipe
Step 1: Make the Dough
Start by combining the flour and salt in a large bowl, then create a well in the center. Crack in the eggs, pour the milk and melted butter, and slowly mix everything together until you get a shaggy dough. This initial mixture might look rough, but that’s exactly what you want before kneading transforms it.
Step 2: Knead the Dough
Transfer your dough onto a floured surface and get ready for some therapeutic kneading. Spend 8 to 10 minutes working the dough until it feels smooth and elastic — this process is essential because it develops the gluten network that gives your noodles perfect chew and resilience. Once kneaded, cover the dough with a clean cloth or plastic wrap and let it rest for 20 to 30 minutes to relax the gluten and make rolling easier.
Step 3: Roll Out the Dough
Divide the rested dough into two portions to handle it more easily. Roll each ball out into a thin sheet, aiming for about 1/8-inch thickness. The thinner you roll, the lighter your noodles will be, so take your time here and enjoy the tactile part of the process—it really connects you with your food.
Step 4: Cut the Noodles
Using a sharp knife or a pasta cutter, slice the dough sheets into your preferred noodle shapes. Classic strips work beautifully, but feel free to experiment with widths or even shapes like triangles or squares for fun variations. Dust with a little flour to avoid sticking as you work.
Step 5: Dry (Optional)
If you’re not cooking your noodles right away, let them dry out on a floured surface for 1 to 2 hours. This step helps them firm up and can improve texture when you’re ready to boil them later. Alternatively, you can cook fresh noodles immediately without drying.
Step 6: Cook the Noodles
Bring a pot of salted water or flavorful broth to a boil and cook the noodles for just 2 to 4 minutes until tender but still hearty. Fresh noodles cook surprisingly fast, so keep an eye on them to avoid overcooking. Once done, drain and toss as desired—these noodles are ready to shine in any dish!
How to Serve Homemade Egg Noodles Recipe
Garnishes
Brighten your Homemade Egg Noodles Recipe with fresh herbs like parsley or chives, sprinkled just before serving for a pop of color and freshness. A grating of Parmesan cheese or a drizzle of browned butter also adds an irresistible finishing touch that complements the dough’s rich flavor beautifully.
Side Dishes
These noodles pair wonderfully with soulful sides such as hearty stews, roasted vegetables, or crisp salads. Think of a warm chicken and vegetable stew or a rich mushroom gravy—both provide delicious sauces that cling lovingly to every tender strand of your homemade noodles.
Creative Ways to Present
For an elevated gathering, toss your noodles with nutty browned butter and toasted nuts, or create a colorful pasta salad by mixing in vibrant roasted peppers, olives, and a zesty vinaigrette. You can even bake them in a creamy casserole for a comforting, crowd-pleasing dish that highlights your Homemade Egg Noodles Recipe in a whole new way.
Make Ahead and Storage
Storing Leftovers
If you have any leftover cooked noodles, store them in an airtight container in the refrigerator for up to 3 days. Toss them lightly with oil to prevent sticking and reheat gently to maintain their tender texture.
Freezing
Homemade raw noodles freeze beautifully. After cutting, lay them flat on a parchment-lined tray and freeze until firm, then transfer to a freezer bag. Frozen noodles can be cooked straight from the freezer, adding a minute or two to cooking time—perfect for busy days.
Reheating
To bring your leftover noodles back to life, warm them gently in a skillet with a splash of broth or water, or briefly boil them to refresh their texture. Avoid the microwave if possible, as it can make fresh egg noodles gummy.
FAQs
Can I use a pasta machine to roll out the dough?
Absolutely! A pasta machine helps achieve very thin, even sheets and speeds up the rolling process, especially if you’re making large batches. Just be sure to flour your dough well to prevent sticking.
What flour is best for homemade egg noodles?
All-purpose flour works wonderfully for this Homemade Egg Noodles Recipe, offering the perfect balance of protein for chewiness and tenderness. For a sturdier noodle, some prefer bread flour, but all-purpose is the most accessible and reliable choice.
Can I make this recipe gluten-free?
While traditional recipes rely on wheat flour, you can experiment with gluten-free blends. Keep in mind that the texture and elasticity will differ, and you might need additional binders like xanthan gum for best results.
How long can I store fresh noodles before cooking?
Fresh noodles are best cooked within a day or two if refrigerated, but for longer storage, freezing is your friend. Letting them dry for a couple of hours before refrigeration can also help extend freshness slightly.
What dishes pair best with homemade egg noodles?
These noodles shine in comforting dishes like chicken noodle soup, beef stroganoff, or saucy mushroom ragouts. They’re also fantastic tossed simply with butter and herbs or used as a base for creamy casseroles.
Final Thoughts
There’s something truly special about making your own pasta from scratch, and this Homemade Egg Noodles Recipe invites you to enjoy every step of this rewarding culinary experience. Whether it’s a cozy family dinner or a casual weeknight meal, these tender, flavorful noodles bring homemade warmth to your table that store-bought just can’t match. Give this recipe a try—you might just find yourself hooked on the magic of fresh egg noodles!
Print
Homemade Egg Noodles Recipe
- Total Time: 44 minutes
- Yield: 4 servings 1x
Description
This homemade egg noodles recipe offers a simple and satisfying way to create fresh, tender pasta from scratch using basic pantry ingredients. Perfect for soups, stroganoffs, or as a side dish, these egg noodles are rolled thin, cut to your desired shape, and cooked quickly for a delightful, comforting meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
Wet Ingredients
- 2 large eggs
- 1/4 cup milk
- 1 tbsp melted butter
Instructions
- Make the Dough: In a bowl, combine the all-purpose flour and salt. Create a well in the center and add the eggs, milk, and melted butter. Mix all ingredients together until a shaggy dough forms.
- Knead the Dough: Transfer the dough onto a floured surface. Knead it for 8 to 10 minutes until the dough becomes smooth and elastic. Cover the dough with a cloth or plastic wrap and let it rest for 20 to 30 minutes to relax the gluten.
- Roll Out the Dough: Divide the rested dough into two equal portions. Roll each portion into a thin sheet approximately 1/8-inch thick using a rolling pin on a floured surface.
- Cut the Noodles: Using a sharp knife or pasta cutter, slice the rolled dough sheets into your desired noodle shape and width.
- Dry (Optional): If not cooking immediately, place the cut noodles on a floured surface and allow them to dry for 1 to 2 hours to prevent sticking.
- Cook the Noodles: Bring a pot of salted water or broth to a boil. Add the noodles and cook for 2 to 4 minutes until tender but still firm to the bite. Drain the noodles and serve with your preferred sauce or in soups.
Notes
- Resting the dough is important to make it easier to roll and cut.
- Use plenty of flour on your work surface to prevent sticking.
- Drying noodles before cooking helps avoid clumping if you’re not serving them immediately.
- Fresh noodles cook much faster than dried store-bought ones; keep an eye on cooking time.
- You can customize the noodle width depending on the dish you’re preparing.
- Prep Time: 15 minutes
- Cook Time: 4 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
