If there’s one bowl that feels like a warm hug on a chilly day, it’s this Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe. Rich, hearty, and packed with layers of flavor, this soup brings together savory Italian sausage, earthy lentils, and fresh veggies in a way that comforts the soul and nourishes the body. It’s a timeless classic that is surprisingly simple to make but impressively satisfying, perfect for your weeknight dinners or a cozy weekend meal. If you’re craving something wholesome and bursting with taste, this recipe is your new best friend.
Ingredients You’ll Need
Every ingredient in this soup plays a starring role, combining to build a soup that’s vibrant in flavor, texture, and color. These simple pantry staples come together beautifully, so make sure to gather them before you dive into making the Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe.
- 1 tablespoon olive oil: Adds a light, fruity base and helps brown the sausage evenly.
- 1 pound Italian sausage (mild or hot), casings removed: Provides the bold, savory flavor that defines the soup.
- 1 medium yellow onion, chopped: Brings sweetness and aromatic depth.
- 2 carrots, diced: Adds subtle sweetness and a pop of color.
- 2 celery stalks, diced: Offers a fresh, slightly peppery crunch that balances the sausage.
- 3 cloves garlic, minced: Essential for that warm, savory kick.
- 1 teaspoon dried thyme: Adds an earthy, herbal note.
- 1 teaspoon dried oregano: Provides a Mediterranean flair.
- 1/2 teaspoon black pepper: Adds just enough heat and brightness.
- 1 cup brown or green lentils, rinsed: The hearty protein-packed star that makes this soup filling.
- 1 can (14.5 oz) diced tomatoes with juice: Brings acidity and color to brighten the dish.
- 6 cups low-sodium chicken broth: Creates the flavorful and comforting soup base.
- 1 bay leaf: Imparts subtle aromatic complexity.
- 2 cups chopped fresh spinach or kale (optional): Adds vibrant green freshness and extra nutrients.
- Salt to taste: Balances and enhances overall flavors.
- Grated Parmesan cheese for serving (optional): A savory, cheesy finish that elevates every spoonful.
How to Make Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe
Step 1: Browning the Sausage
Start by heating the olive oil in a large pot over medium heat. Once the oil is shimmering, add the Italian sausage, breaking it apart as it cooks. Let it brown nicely, as this step builds the deep, savory base that makes the soup so incredibly satisfying. Take your time to get those little golden bits—they add incredible flavor.
Step 2: Softening the Vegetables
After the sausage is browned, remove excess grease if there’s too much. Add the chopped onion, diced carrots, and celery to the pot. Sauté these until they soften and start to release their sweetness, about 5 to 6 minutes. This creates that classic old-fashioned soup texture and flavor we’re after — the perfect melding of hearty and fresh.
Step 3: Adding Aromatics and Spices
Now stir in the minced garlic, thyme, oregano, and black pepper. Cook this mixture for about 1 minute, just until the garlic is fragrant and the spices have had a chance to bloom. This is where your kitchen will start smelling absolutely irresistible, trust me!
Step 4: Incorporating Lentils, Tomatoes, and Broth
Next, pour in the rinsed lentils, diced tomatoes along with their juice, and the chicken broth. Toss in the bay leaf, too. Bring everything up to a boil over medium-high heat. Once boiling, reduce the heat to a gentle simmer and leave it uncovered. Let the soup simmer for 35 to 40 minutes, stirring occasionally, until the lentils are tender and all those flavors have married beautifully.
Step 5: Finishing Touches
Remove the bay leaf and stir in the chopped spinach or kale if you’re using it. Cook for another 2 to 3 minutes until the greens have just wilted. Taste the soup and add salt as needed—it’s the final step to making this soup sing. Serve piping hot, and don’t forget that optional sprinkle of Parmesan cheese, which adds such a lovely savory depth.
How to Serve Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe
Garnishes
A simple sprinkle of freshly grated Parmesan cheese takes this soup up a notch, adding a silky, salty finish. A few torn fresh basil leaves or a drizzle of high-quality olive oil can give it an extra burst of freshness and color that’s so inviting. For a little zing, a splash of balsamic vinegar right before serving is surprisingly lovely.
Side Dishes
This soup is a meal in itself but pairing it with crusty bread, such as a warm baguette or garlic bread, creates a perfect balance. A crisp garden salad or simple roasted vegetables also complement the hearty flavors without weighing you down. These sides keep the meal cozy yet satisfying.
Creative Ways to Present
Pour the soup into rustic mugs or small bowls for a charming touch at casual gatherings. Serve it with a dollop of Greek yogurt or sour cream on top to add creaminess and tang. You can even turn it into a thicker stew-like dish by reducing the broth slightly—either way, your guests will be asking for your secret!
Make Ahead and Storage
Storing Leftovers
This Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe tastes even better the next day as the flavors have more time to meld. Store leftovers in an airtight container in the refrigerator for up to 4 days, making it a convenient and satisfying meal to enjoy again.
Freezing
For longer storage, this soup freezes beautifully. Pour it into freezer-safe containers or heavy-duty freezer bags, leaving room for expansion. It will keep well for up to 3 months, perfect for busy days when you need a quick homemade meal waiting for you.
Reheating
Thaw frozen soup overnight in the fridge and reheat gently on the stove over medium heat, stirring occasionally. If the soup is too thick after reheating, add a bit of broth or water to reach your desired consistency. For refrigerated leftovers, reheat in a microwave-safe bowl or on the stovetop until hot throughout.
FAQs
Can I use turkey sausage instead of Italian sausage?
Absolutely! Turkey sausage is a leaner alternative and works well in this recipe. It will give a slightly lighter flavor but still complement the lentils and vegetables beautifully.
Do I have to soak lentils before cooking?
No soaking needed! Brown or green lentils cook fairly quickly and hold their shape well, making them perfect for this soup without any pre-soaking.
Can I make this soup vegetarian?
Yes, simply omit the sausage and use vegetable broth instead of chicken broth. You might want to add smoked paprika or a splash of soy sauce for a bit of smoky depth in place of the sausage.
How can I make this soup spicier?
Use hot Italian sausage or add a pinch of red pepper flakes when adding the garlic and spices. You can always adjust to taste to get your preferred level of heat.
Is this soup gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a wholesome choice for those with gluten sensitivities.
Final Thoughts
This Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe is truly a crowd-pleaser that combines heartiness, rustic charm, and simple ingredients in one fantastic bowl. Whether you’re feeding family, entertaining friends, or simply treating yourself to something comforting, this soup never fails to warm the soul. I wholeheartedly encourage you to give it a try—you might just find your new favorite go-to comfort food!
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Homemade Delicious Old Fashioned Sausage and Lentil Soup Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
This Homemade Delicious Old Fashioned Sausage and Lentil Soup is a hearty and comforting meal perfect for chilly days. Made with savory Italian sausage, nutrient-rich lentils, fresh vegetables, and fragrant herbs, it delivers a satisfying blend of flavors and textures. The soup simmers slowly to develop depth and can be customized with spinach or kale and topped with Parmesan cheese for an added touch of richness.
Ingredients
Meat
- 1 pound Italian sausage (mild or hot), casings removed
Vegetables and Aromatics
- 1 medium yellow onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 2 cups chopped fresh spinach or kale (optional)
Legumes and Canned Goods
- 1 cup brown or green lentils, rinsed
- 1 can (14.5 oz) diced tomatoes with juice
Liquids and Oils
- 1 tablespoon olive oil
- 6 cups low-sodium chicken broth
Herbs and Spices
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1 bay leaf
- Salt to taste
Optional Garnish
- Grated Parmesan cheese for serving
Instructions
- Brown the Sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it into crumbles as it cooks. Remove any excess grease if necessary to keep the soup from being too oily.
- Sauté Vegetables: Add the chopped onion, diced carrots, and diced celery to the pot. Cook for 5 to 6 minutes until the vegetables soften and the onions become translucent, stirring occasionally.
- Add Aromatics and Herbs: Stir in the minced garlic, dried thyme, dried oregano, and black pepper. Cook for an additional 1 minute until fragrant but not burnt.
- Add Lentils, Tomatoes, and Broth: Pour in the rinsed lentils, diced tomatoes with their juice, and chicken broth. Add the bay leaf to the pot for flavor infusion.
- Simmer Soup: Bring the mixture to a boiling point, then reduce the heat to low and let it simmer uncovered for 35 to 40 minutes, or until the lentils are tender and cooked through.
- Finish with Greens: Remove the bay leaf. Stir in the chopped spinach or kale if using, and cook for an additional 2 to 3 minutes until the greens have wilted.
- Season and Serve: Taste the soup and adjust seasoning with salt as needed. Serve the soup hot, garnished with grated Parmesan cheese if desired for added flavor and creaminess.
Notes
- This soup tastes even better the following day as flavors meld.
- It freezes well for convenient meal prep and leftovers.
- Use turkey sausage as a leaner alternative for a lighter dish.
- For extra depth, add a splash of balsamic vinegar before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
