Description
Indulge in the rich, velvety goodness of homemade chocolate bars made with premium cocoa butter and cocoa powder. Customize with your favorite mix-ins for a delightful treat!
Ingredients
Scale
Main Ingredients:
- 1 cup cocoa butter, chopped
- 1 cup unsweetened cocoa powder
- 1/2 cup powdered sugar or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Mix-ins:
- Chopped nuts
- Dried fruit
- Coconut flakes
- Sea salt
Instructions
- Melt Cocoa Butter: In a heatproof bowl over simmering water, melt cocoa butter until smooth.
- Blend Ingredients: Whisk in cocoa powder, then stir in sugar (or maple syrup), vanilla, and salt until glossy.
- Pour and Set: Pour into molds, add mix-ins, refrigerate until firm, then store in airtight container.
Notes
- Use high-quality ingredients for best results.
- If sweetening with liquid, store chocolate bars chilled.
- You can temper the chocolate for a glossy finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American, European
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 15 g
- Sodium: 20 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 0 mg
