Description
Learn how to make your own Homemade Chili Garlic Sauce with this easy recipe. This spicy condiment is perfect for adding a kick to your favorite dishes.
Ingredients
Scale
Ingredients:
- 1/2 pound red chili peppers (such as Fresno or red jalapeños), stems removed
- 6 garlic cloves, peeled
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons neutral oil (such as vegetable or canola)
Instructions
- Step 1: Add the chili peppers and garlic to a food processor or blender and pulse until finely chopped.
- Step 2: Transfer the mixture to a saucepan over medium heat. Stir in the vinegar, sugar, salt, and oil. Bring to a gentle simmer, then reduce heat and cook for 8–10 minutes, stirring occasionally, until slightly thickened and fragrant.
- Step 3: Let the sauce cool slightly, then transfer to a clean glass jar. Store in the refrigerator for up to 2 weeks.
You can leave it slightly chunky or blend smooth, depending on preference.
Notes
- For extra heat, keep some of the seeds in the peppers.
- You can also add a splash of fish sauce or soy sauce for an umami boost.
- Use as a condiment, stir-fry base, or marinade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 20
- Sugar: 1g
- Sodium: 90mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
